Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Kasałka-Czarna N"'
Autor:
Montowska M; Department of Meat Technology, Poznan University of Life Sciences, ul. Wojska Polskiego 31, 60-624 Poznan, Poland. Electronic address: magdalena.montowska@up.poznan.pl., Kasałka-Czarna N; Department of Meat Technology, Poznan University of Life Sciences, ul. Wojska Polskiego 31, 60-624 Poznan, Poland., Sumara A; Department of Bioanalytics, Medical University of Lublin, ul. Jaczewskiego 8b, 20-090 Lublin, Poland., Fornal E; Department of Bioanalytics, Medical University of Lublin, ul. Jaczewskiego 8b, 20-090 Lublin, Poland.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139871. Date of Electronic Publication: 2024 Jun 06.
Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability.
Autor:
Kasałka-Czarna N; Department of Meat Technology, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland. Electronic address: natalia.czarna@up.poznan.pl., Stachniuk A; Department of Bioanalytics, Medical University of Lublin, ul. Jaczewskiego 8b, 20-090 Lublin, Poland. Electronic address: anna.stachniuk@umlub.pl., Fornal E; Department of Bioanalytics, Medical University of Lublin, ul. Jaczewskiego 8b, 20-090 Lublin, Poland. Electronic address: emilia.fornal@umlub.pl., Montowska M; Department of Meat Technology, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland. Electronic address: magdalena.montowska@up.poznan.pl.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 3), pp. 141774. Date of Electronic Publication: 2024 Oct 24.
Autor:
Montowska M; Department of Meat Technology, Poznań University of Life Sciences, Poland., Kotecka-Majchrzak K; Department of Meat Technology, Poznań University of Life Sciences, Poland., Kasałka-Czarna N; Department of Meat Technology, Poznań University of Life Sciences, Poland., Mikołajczak B; Department of Meat Technology, Poznań University of Life Sciences, Poland., Spychaj A; Department of Meat Technology, Poznań University of Life Sciences, Poland., Grygier A; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poznań, Poland.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2023 Nov 07, pp. 10820132231211936. Date of Electronic Publication: 2023 Nov 07.
Autor:
Kasałka-Czarna N; Department of Meat Technology, Poznań University of Life Sciences, Poznań, Poland., Bilska A; Department of Meat Technology, Poznań University of Life Sciences, Poznań, Poland., Biegańska-Marecik R; Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poznań, Poland., Montowska M; Department of Meat Technology, Poznań University of Life Sciences, Poznań, Poland.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Sep; Vol. 102 (12), pp. 5250-5260. Date of Electronic Publication: 2022 Mar 31.
Autor:
Kotecka-Majchrzak K; Department of Meat Technology, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland., Kasałka-Czarna N; Department of Meat Technology, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland., Spychaj A; Department of Meat Technology, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland., Mikołajczak B; Department of Meat Technology, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland., Montowska M; Department of Meat Technology, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Aug 31; Vol. 26 (17). Date of Electronic Publication: 2021 Aug 31.
Akademický článek
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Autor:
Kotecka-Majchrzak K; Department of Meat Technology, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland., Kasałka-Czarna N; Department of Meat Technology, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland., Sumara A; Department of Pathophysiology, Medical University of Lublin, Jaczewskiego 8b, 20-090 Lublin, Poland., Fornal E; Department of Pathophysiology, Medical University of Lublin, Jaczewskiego 8b, 20-090 Lublin, Poland., Montowska M; Department of Meat Technology, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Mar 12; Vol. 26 (6). Date of Electronic Publication: 2021 Mar 12.
Publikováno v:
Sustainability (2071-1050); Oct2024, Vol. 16 Issue 19, p8354, 23p
Autor:
Pirozzi, Annachiara1 (AUTHOR) apirozzi@unisa.it, Donsì, Francesco1,2 (AUTHOR) fdonsi@unisa.it
Publikováno v:
Molecules. Aug2023, Vol. 28 Issue 15, p5657. 20p.
Publikováno v:
Foods; Aug2024, Vol. 13 Issue 16, p2584, 23p