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pro vyhledávání: '"Karuppannan Rathinaraj"'
Publikováno v:
Food and Bioprocess Technology. 3:783-788
Studies were carried out to assess the extractability of proteins from chicken intestine and to determine the activity of proteases in crude extract. Further, the activity of proteases was evaluated in acid and fermented chicken intestinal silage as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2c30cf4e59bada55b318e179521b733
https://doi.org/10.1007/s11947-009-0293-9
https://doi.org/10.1007/s11947-009-0293-9
Autor:
Rathinaraj, Karuppannan, Sakhare, Patiram Zituzi, Sachindra, Nakkarike Manjabhat, Mahendrakar, Namadev Subbanna
Publikováno v:
Food & Bioprocess Technology; Oct2010, Vol. 3 Issue 5, p783-788, 6p, 4 Graphs