Contributors

Autor: Abdel-Azeem, Ahmed M., Abdel-Azeem, Mohamed A., Aizat, Wan Mohd, Akanda, Khokon Miah, Alsenosy, Abdelwahab A., Correa, Luana Barbosa, Bauerova, Katarina, Benjamin, Rodney L., Bisen, Prakash S., Bloomer, Richard J., Butawan, Matthew, Cheesman, Matthew, Chera, Hymie, Cicuttini, Flavia M., Cock, Ian Edwin, Dai, Zhaoli, Daich, Jonathan, Dhanoa, Harman, Dinesh, Palani, Dixit, Meenal, Felson, David T., Shishavan, Neda Ghamarzad, Ghiasvand, Reza, Govil, Sumit, Goyal, Ramesh K., das Graças Henriques, Maria, Hussain, Sultana Monira, Jadhav, Indrani, Karunakaran, Rohini, Karunaratne, Diyathi Tharindhi, Khalil, Waleed F., Kuncirova, Viera, Lim, Yuan Z., Lodhi, Santram, Machado, Michel Mansur, Mariño, Eliana, Marzaimi, Ili Natasya, Mbizo, Justice, McLeod, Keiran H., Miraghajani, Maryam, Nagar, Menachem, Nandave, Mukesh, Ojha, Shreesh, Okafor, Anthony, Ongchai, Siriwan, Pandey, Vikas, Pannu, Arzoo, Pareek, Shalini, Patel, Kanika, Patel, Dinesh Kumar, Masud Parvez, G.M., Pedersen, Brian A., Perera, Pathirage Kamal, Ponist, Silvester, Gargari, Bahram Pourghassem, Przyborowski, Jerzy A., Pundarikakshudu, Kilambi, Rasool, Mahaboobkhan, Richards, James L., Rosas, Elaine Cruz, Rosen, Yitzhak, Sadanandan, Srikumar Padmalayam, Shaheen, Hazem M., Shrivastava, Divya, Shukla, Rajesh, Slovak, Lukas, de Oliveira, Luís Flávio Souza, Stone, Leauna M., Subramaniyan, Vetriselvan, Sulima, Paweł, Sutton, Melanie A., Taylor, Jared F., Vieira, Angélica Thomaz, Vadnere, Gautam P., Vahedi, Maryam, van der Merwe, Marie, Vinolo, Marco Aurélio Ramirez, Wang, Yuanyuan, Yap, Yu Anne, Yazdi, Puya G., Yeap, Swan Sim, Zuravski, Luísa

Publikováno v: In Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases Edition: Second Edition. 2019:xv-xxi