Zobrazeno 1 - 10
of 2 889
pro vyhledávání: '"Karunanithi, A"'
Publikováno v:
Journal of Money Laundering Control, 2024, Vol. 27, Issue 6, pp. 1013-1024.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JMLC-01-2024-0005
Autor:
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, Victor Mecheal Daood, Habiba Sabry, Sangeetha Karunanithi, Prem Prakash Srivastav
Publikováno v:
Waste Management Bulletin, Vol 2, Iss 4, Pp 21-40 (2024)
The increasing global awareness of environmental sustainability and the urgent need to reduce plastic waste have driven significant interest in the valorization of agricultural by-products. This study explores the potential of fruit and vegetable was
Externí odkaz:
https://doaj.org/article/1c6bcef325cb43c4a8120e40e91d1a5a
Publikováno v:
Food Physics, Vol 1, Iss , Pp 100018- (2024)
This study aimed to investigate the effect of ohmic (OH) and microwave heating (MH) pre-treatments on the aqueous extraction of tomato seed oil. As these thermal techniques disrupt the cell structure resulting in enhanced leaching, extractability was
Externí odkaz:
https://doaj.org/article/8bfda92f5f2b4f6c96e3c8bc64f65252
Autor:
Banu, R. Daulath1 (AUTHOR), Karunanithi, R.2 (AUTHOR) karunaponni@gmail.com; karunanithi@crescent.education, Sivasankaran, S.3 (AUTHOR), Subramanian, B.4 (AUTHOR), Alhomidan, Abdullah A.5 (AUTHOR)
Publikováno v:
AIMS Materials Science. 2024, Vol. 11 Issue 5, p1-36. 36p.
Publikováno v:
AIMS Materials Science, Vol 11, Iss 3, Pp 463-494 (2024)
In this study, ultra-fine graphene nanoplatelets (GNPs) were employed as nanofillers to reinforce a polypropylene (PP) matrix. This was done in conjunction with a polypropylene grafted maleic anhydride (PP-MAH) compatibilizer and calcium carbonate (C
Externí odkaz:
https://doaj.org/article/36d60ac548224518b492fe67d75047d2
Publikováno v:
Journal of Pharmacy and Bioallied Sciences, Vol 16, Iss 6, Pp 1186-1190 (2024)
BackgroundThe Vitis vinifera, also known as grapevine, is one of the most widely grown fruit crops in the world and is renowned for producing wine and grapes. Other than their importance in gastronomy and ecology, certain sections of the V. vinifera
Externí odkaz:
https://doaj.org/article/7bbbe596da39464d8f0a88e96718ef8e
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100799- (2024)
Environmental sustainability in food production requires innovative methods to repurpose byproducts. This study examines betel leaf residue as a sustainable ingredient to improve the nutritional value and sensory attributes of cookies. A randomized c
Externí odkaz:
https://doaj.org/article/c9cce1677ce74677855654833e7398b3
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100805- (2024)
Extending shelf life while maintaining quality of traditional fermented foods is a major challenge. This study aimed to investigate betel leaf essential oil nanoemulsions (BLEONE) as a clean-label preservative for fermented Idli batter. BLEONE (1–1
Externí odkaz:
https://doaj.org/article/ab6e780272514897b206c5b4a5a75c23
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100800- (2024)
The demand for clean-label, natural preservation in fermented foods requires innovative methods to extend shelf-life while maintaining quality. This study evaluates Idli quality from batter stored with and without 5% betel leaf essential oil-based na
Externí odkaz:
https://doaj.org/article/0c0a52daceb6427b847864d334237abf
Autor:
Pavan Kumar Nathella, Chandrasekaran Padmapriyadarsini, Arul Nancy, Kushiyasri Karunanithi, Nandhini Selvaraj, Rachel Mariam Renji, B.M. Shrinivasa, Subash Babu
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32643- (2024)
We investigated how BCG vaccination affects the levels of certain eicosanoids, namely Leukotriene B4, 15-epimer of LXA4, prostaglandin F2, Lipoxin A4, Prostaglandin E2 and Resolvin D1 in the plasma of healthy elderly individuals (aged 60–80) before
Externí odkaz:
https://doaj.org/article/98b62fd3c7874329b4fac30aafaa2f5a