Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Karun Thongprajukeaw"'
Autor:
Karun Thongprajukeaw
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 36, Iss 6, Pp 615-622 (2014)
The effects of different preparation methods (boiling, microwave irradiation, oven-drying, soaking, and sun-drying) for improving the protein quality of shrimp waste (SW) when used as aqua feedstuff were observed. The findings from this study indic
Externí odkaz:
https://doaj.org/article/69053fa5affa4f0f95e323b49adb8f89
Publikováno v:
ScienceAsia. 39:636
Coconut meal (CM) is an industrial byproduct of coconut oil and coconut milk production which may be modified for use as fodder. Here we study the effects of the physical modification of CM. Four modification methods were tested: water soaking, micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2724d63544f2b19873afae44e8eef07
https://doi.org/10.2306/scienceasia1513-1874.2013.39.636
https://doi.org/10.2306/scienceasia1513-1874.2013.39.636