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pro vyhledávání: '"Kartikasari Lilik R."'
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 1-14 (2024)
The aim of this study was to evaluate the levels of omega-3 (n-3) and omega-6 (n-6) fatty acids in egg and the ratio of n-6/n-3 of white eggs produced by laying hens (Hy-Line white) fed diets enriched with n-3 fats. In this study, alpha-linolenic aci
Externí odkaz:
https://doaj.org/article/1700a0d3cac94384bd2bedcea2a6eaf6