Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kartika Elsahida"'
Autor:
Khaswar Syamsu, Kartika Elsahida
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 28, Iss 2, Pp 153-161 (2019)
Cheese generally has limitations to be consumed by people with milk protein allergies and vegetarian. Besides the price is relatively expensive, the fat content of cheese is also high. Proteins in soybean may be an alternative to protein of milk in c
Externí odkaz:
https://doaj.org/article/778e8f0ad0f8427b9f924cec327b5e6b
Publikováno v:
Jurnal Teknologi Industri Pertanian. 28:154-161
Cheese generally has limitations to be consumed by people with milk protein allergies and vegetarian. Besides the price is relatively expensive, the fat content of cheese is also high. Proteins in soybean may be an alternative to protein of milk in c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7f91a255613bbe7dc8474c1f731348b
https://doi.org/10.24961/j.tek.ind.pert.2018.28.2.154
https://doi.org/10.24961/j.tek.ind.pert.2018.28.2.154