Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kartik S. Pondicherry"'
Publikováno v:
Biosurface and Biotribology (2018)
Stribeck curves have long been used for understanding the lubricating behaviour of oils and greases, and in the recent years for applications ranging from ball point inks to synovial fluids. In the current work, an attempt is made to show as to what
Externí odkaz:
https://doaj.org/article/b4af393b6daa482bbc999a87d1eb4506
Publikováno v:
Journal of texture studiesREFERENCES. 53(3)
The aim of this work was to examine relations between instrumental and sensory parameters in a texture modified food matrix, with and without saliva. Nine pureed carrot samples (eight thickened and a control) were developed with starch (0.4 and 0.8%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9374c6a206d72a01a9c324dce5b6ac19
https://pubmed.ncbi.nlm.nih.gov/34921392
https://pubmed.ncbi.nlm.nih.gov/34921392
Publikováno v:
Biosurface and Biotribology (2018)
Stribeck curves have long been used for understanding the lubricating behaviour of oils and greases, and in the recent years for applications ranging from ball point inks to synovial fluids. In the current work, an attempt is made to show as to what
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0e125cc978c3509fd0215af41884fd0
https://doi.org/10.1049/bsbt.2018.0003
https://doi.org/10.1049/bsbt.2018.0003