Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Karti P. D. M. H."'
Publikováno v:
Nutrition & Feed Technology Journal / Jurnal Ilmu Nutrisi dan Teknologi Pakan; agu2024, Vol. 22 Issue 2, p116-121, 6p
Publikováno v:
E3S Web of Conferences, Vol 373, p 06008 (2023)
Saline soil has a high salt content and low productivity, so it is rarely used as agricultural land or forage land for animal feed. Arbuscular Mycorrhizal Fungi (AMF) is a soil fungus that can help plants absorb water and nutrients so that it can hel
Externí odkaz:
https://doaj.org/article/1e71b22c454240349e7654ce47b14300
Publikováno v:
Pastura: Journal of Tropical Forage Science, Vol 9, Iss 1, Pp 1-6 (2019)
Alfalfa (Medicago sativa L.) a high nutritious and palatability legume for ruminant. Constrain of alfalfa availability in Indonesia are due to the plant adaptability in tropical environment. Aim of the study was to measure the adaptation level of alf
Externí odkaz:
https://doaj.org/article/8dc03239ae6a490aaa672bdc33067a39
Publikováno v:
Pastura: Journal of Tropical Forage Science, Vol 8, Iss 2, Pp 63-68 (2019)
Lamtoro, a legume tree plant with high protein content that has a wide range of environmental adaptation to dry stress, but relatively limited to acid stress. Mutation of lamtoro through 40 Gy gamma ray irradiation on callus culture produces lamtoro
Externí odkaz:
https://doaj.org/article/e512e22b066e47dbb5d46949ad88e986
Publikováno v:
Nutrition & Feed Technology Journal / Jurnal Ilmu Nutrisi dan Teknologi Pakan; Apr2024, Vol. 22 Issue 1, p50-56, 7p
Autor:
Sriagtula, R.1 riesisriagtula@ansci.unand.ac.id, Karti, P. D. M. H.2, Abdullah, L.2, Supriyanto3, Astuti, D. A.2, Zurmiati1
Publikováno v:
Tropical Animal Science Journal. Sep2021, Vol. 44 Issue 3, p297-306. 10p.
Publikováno v:
Nutrition & Feed Technology Journal / Jurnal Ilmu Nutrisi dan Teknologi Pakan; Dec2022, Vol. 20 Issue 3, p89-94, 6p
Publikováno v:
Tropical Animal Science Journal; Sep2023, Vol. 46 Issue 3, p321-329, 9p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2023, Vol. 1168 Issue 1, p1-5, 5p
Publikováno v:
Nutrition & Feed Technology Journal / Jurnal Ilmu Nutrisi dan Teknologi Pakan; Apr2023, Vol. 21 Issue 1, p13-20, 8p