Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Karthikeyan Alagarsamy"'
Autor:
Bhagavathi Sundaram Sivamaruthi, Karthikeyan Alagarsamy, Subramanian Thangaleela, Muruganantham Bharathi, Periyanaina Kesika, Chaiyavat Chaiyasut
Publikováno v:
Foods, Vol 12, Iss 6, p 1300 (2023)
Rice is a major cereal crop and a staple food for nearly 50% of people worldwide. Rice bran (RB) is a nutrient-rich by-product of rice processing. RB is rich in carbohydrates, fibers, proteins, lipids, minerals, and several trace elements (phosphorus
Externí odkaz:
https://doaj.org/article/31113e07f4af499db7c87daca8fed0b6
Autor:
Bhagavathi Sundaram Sivamaruthi, Karthikeyan Alagarsamy, Natarajan Suganthy, Subramanian Thangaleela, Periyanaina Kesika, Chaiyavat Chaiyasut
Publikováno v:
Fermentation, Vol 8, Iss 11, p 635 (2022)
Fermented foods (FFs) are prepared through controlled or spontaneous microbial growth, promoting the conversion of complex food components by microbial enzymatic action. FFs are common in the cuisine of Southeast Asian countries. Furthermore, FFs hav
Externí odkaz:
https://doaj.org/article/394733bd1ebc48f59566a80967395c90
Publikováno v:
Plant Methods, Vol 14, Iss 1, Pp 1-8 (2018)
Abstract Background Camellia sinensis var. sinensis is widely grown for tea beverages that possess significant health promoting effects. Studies on tea plant genetics and breeding are hindered due to its recalcitrance to Agrobacterium-mediated geneti
Externí odkaz:
https://doaj.org/article/2a0fa657f68445e582d3f677ff047a34
Publikováno v:
PLoS ONE, Vol 14, Iss 6, p e0218159 (2019)
Quantitative real-time polymerase chain reaction (qPCR) is routinely conducted for DNA quantitative analysis using the cycle-threshold (Ct) method, which assumes uniform/optimum template amplification. In practice, amplification efficiencies vary fro
Externí odkaz:
https://doaj.org/article/f228105c8ad842e1bbe581913398c521
Autor:
Rameshkumar, Ramakrishnan, Karthikeyan, Alagarsamy, Rathinapriya, Periysamy, Ramesh, Manikandan
Publikováno v:
In Biocatalysis and Agricultural Biotechnology March 2019 18
Publikováno v:
In Plant Science 2011 181(3):258-268
Publikováno v:
In Bioresource Technology 2010 101(14):5552-5556
Publikováno v:
3 Biotech. 8
Explant oxidative browning and necrosis of Camellia sinensis var. sinensis is a severe problem in tissue culture, often associated with the exuded phenolic compounds and microbial contamination from the explants. In this study, 2-aminoindane-2-phosph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eefd72a342a812d463228069868eb576
https://doi.org/10.1007/s13205-018-1378-9
https://doi.org/10.1007/s13205-018-1378-9
Publikováno v:
3 Biotech. 8(8)
Explant oxidative browning and necrosis of Camellia sinensis var. sinensis is a severe problem in tissue culture, often associated with the exuded phenolic compounds and microbial contamination from the explants. In this study, 2-aminoindane-2-phosph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0ef3326d863ae70c6cf12f2aa3f2b8b1
https://pubmed.ncbi.nlm.nih.gov/30105181
https://pubmed.ncbi.nlm.nih.gov/30105181
Publikováno v:
Plant Methods
Background Camellia sinensis var. sinensis is widely grown for tea beverages that possess significant health promoting effects. Studies on tea plant genetics and breeding are hindered due to its recalcitrance to Agrobacterium-mediated genetic transfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::475a520e2dc905798310d734aefd2483
https://pubmed.ncbi.nlm.nih.gov/29483937
https://pubmed.ncbi.nlm.nih.gov/29483937