Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Karthikeyan, Adhimoolam"'
Autor:
Rehman, Nagina, Jabeen, Farhat, Asad, Muhammad, Nijabat, Aneela, Ali, Amir, Khan, Safir Ullah, Luna-Arias, Juan Pedro, Mashwani, Zia-ur-Rehman, Siddiqa, Ayesha, Karthikeyan, Adhimoolam, Ahmad, Ajaz
Publikováno v:
In Journal of Trace Elements in Medicine and Biology May 2024 83
Autor:
Yang, Yunhua, Ren, Rui, Karthikeyan, Adhimoolam, Yin, Jinlong, Jin, Tongtong, Fang, Fei, Cai, Han, Liu, Mengzhuo, Wang, Dagang, Zhi, Haijian, Li, Kai
Publikováno v:
In The Crop Journal June 2023
Autor:
Neelima Chandrasekharan, Nagalakshmi Ramanathan, Bharathi Pukalenthy, Sarankumar Chandran, Dhasarathan Manickam, Karthikeyan Adhimoolam, Ganesan Kalipatty Nalliappan, Sudha Manickam, Ravikesavan Rajasekaran, Vellaikumar Sampathrajan, Vignesh Muthusamy, Firoz Hossain, Hari Shankar Gupta, Senthil Natesan
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Maize (Zea mays L.) is the leading cereal crop and staple food in many parts of the world. This study aims to develop nutrient-rich maize genotypes by incorporating crtRB1 and o2 genes associated with increased β-carotene, lysine, and trypt
Externí odkaz:
https://doaj.org/article/edd4ff8bff4d4d3490f1fdca52c3650e
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Vijayakumar Eswaramoorthy, Thangaraj Kandasamy, Kalaimagal Thiyagarajan, Vanniarajan Chockalingam, Souframanien Jegadeesan, Senthil Natesan, Karthikeyan Adhimoolam, Jeyakumar Prabhakaran, Ramji Singh, Raveendran Muthurajan
Publikováno v:
PLoS ONE, Vol 18, Iss 12 (2023)
Externí odkaz:
https://doaj.org/article/3b57fc80e337440f9a1eb800c191da8d
Autor:
Iman Saha, Krishnakumar Rathinavel, Bharani Manoharan, Karthikeyan Adhimoolam, Vellaikumar Sampathrajan, Ravikesavan Rajasekaran, Raveendran Muthurajan, Senthil Natesan
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Sweet corn has dominated the urban market due to its sweetness, tenderness, and ease of digestibility. It's import and export values have dramatically increased during the past 10 years as a fresh, processed, and preserved commodity. However, the com
Externí odkaz:
https://doaj.org/article/9496c28786ca4df58e5181c17bb39c18
Autor:
Mastan Vali Dudekula, Venkatesan Kandasamy, Senthamizh Selvi Balaraman, Selva Babu Selvamani, Raveendran Muthurajan, Karthikeyan Adhimoolam, Bharani Manoharan, Senthil Natesan
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Turmeric is an important commercial crop widely grown in Asia due to its pharmacological and nutritional value. India is the centre of turmeric diversity and many turmeric accessions have good rhizome yield, varying curcuminoids content and are well-
Externí odkaz:
https://doaj.org/article/ba7e7c9265df4a7d8a354b055112f028
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Yang, Yunhua1 (AUTHOR) 2016201063@njau.edu.cn, Karthikeyan, Adhimoolam2 (AUTHOR) karthik2373@gmail.com, Yin, Jinlong1 (AUTHOR) yinjinlong0000@126.com, Jin, Tongtong1 (AUTHOR) 2018201084@njau.edu.cn, Ren, Rui3 (AUTHOR) renruinjau@163.com, Fang, Fei1 (AUTHOR) fangfei1993@163.com, Cai, Han1 (AUTHOR) cqch12345@163.com, Liu, Mengzhuo1 (AUTHOR) lmz@stu.njau.edu.cn, Wang, Dagang1 (AUTHOR) smvwang@163.com, Li, Kai1 (AUTHOR) kail@njau.edu.cn, Zhi, Haijian1 (AUTHOR) kail@njau.edu.cn
Publikováno v:
International Journal of Molecular Sciences. Jul2022, Vol. 23 Issue 13, p6893-N.PAG. 20p.
Autor:
Bharathi Pukalenthy, Dhasarathan Manickam, Sarankumar Chandran, Karthikeyan Adhimoolam, Vellaikumar Sampathrajan, Ravikesavan Rajasekaran, Kavithapushpam Arunachalam, Hemalatha Ganapathyswamy, Vanniarajan Chocklingam, Vignesh Muthusamy, Firoz Hossain, Senthil Natesan
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 33, Iss 1, Pp 144-153 (2019)
Maize is an important agricultural plant valued for its productivity and nutritive qualities. However, a deficiency of two essential amino acids (lysine and tryptophan) significantly reduces the nutritional quality of maize proteins. The recessive op
Externí odkaz:
https://doaj.org/article/24dbf2d6605a48898cb6105b47504c4d