Toxicity and Selective Biochemical Assessment of Quercetin, Gallic Acid, and Curcumin in Zebrafish.

Autor: Harishkumar R; School of Bio Sciences and Technology (SBST), Vellore Institute of Technology (VIT)., Reddy LPK; School of Bio Sciences and Technology (SBST), Vellore Institute of Technology (VIT)., Karadkar SH; School of Bio Sciences and Technology (SBST), Vellore Institute of Technology (VIT)., Murad MA; School of Bio Sciences and Technology (SBST), Vellore Institute of Technology (VIT)., Karthik SS; School of Bio Sciences and Technology (SBST), Vellore Institute of Technology (VIT)., Manigandan S; School of Bio Sciences and Technology (SBST), Vellore Institute of Technology (VIT)., Selvaraj CI; VIT school of Agriculture Innovations and Advanced Learning (VAIAL), Vellore Institute of Technology (VIT)., Christopher JG; School of Bio Sciences and Technology (SBST), Vellore Institute of Technology (VIT).

Publikováno v: Biological & pharmaceutical bulletin [Biol Pharm Bull] 2019; Vol. 42 (12), pp. 1969-1976.