Výsledky vyhledávání - "Karthik S. Babu"

Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective

Autor: Karthik S. Babu, Jayendra K. Amamcharla

Publikováno v: Critical reviews in food science and nutrition.

Nanobubble (NB) technologies have received considerable attention for various applications due to their low cost, eco-friendliness, scale-up potential, process control, and unique physical characteristics. NB stands for nanoscopic gaseous cavities, t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bec8b647ea4d36ccd6d6c31afa60ceff
https://pubmed.ncbi.nlm.nih.gov/35467989

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