Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Karthik Gopi"'
Autor:
Lucas Hertzog, Geoffrey G. Morgan, Cassandra Yuen, Karthik Gopi, Gavin F. Pereira, Fay H. Johnston, Martin Cope, Timothy B. Chaston, Aditya Vyas, Sotiris Vardoulakis, Ivan C. Hanigan
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24532- (2024)
Background: People living in Australian cities face increased mortality risks from exposure to extreme air pollution events due to bushfires and dust storms. However, the burden of mortality attributable to exceptional PM2.5 levels has not been well
Externí odkaz:
https://doaj.org/article/82433f0560ce459d9b228d01359fbefa
Autor:
Ryley D. Dorney, Elecia B. Johnston, Shaymaviswanathan Karnaneedi, Thimo Ruethers, Sandip D. Kamath, Karthik Gopi, Debashish Mazumder, Jesmond Sammut, Dean Jerry, Nicholas A. Williamson, Shuai Nie, Andreas L. Lopata
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 8, p 4531 (2024)
Due to the widespread use of shellfish ingredients in food products, accurate food labelling is urgently needed for consumers with shellfish allergies. Most crustacean allergen detection systems target the immunorecognition of the allergenic protein
Externí odkaz:
https://doaj.org/article/64a2474ce043480eb0e89b6a01a61971
Autor:
Nondita Malo, Debashish Mazumder, Jagoda Crawford, Patricia Gadd, Karthik Gopi, Neil Saintilan, Jesmond Sammut
Publikováno v:
Foods, Vol 12, Iss 15, p 2874 (2023)
Seafood elemental profiling (SEP) is the quantification of a range of elements in seafood products and may serve in addressing questions of seafood provenance and quality. Traditional methods for analyzing soft tissue present several limitations for
Externí odkaz:
https://doaj.org/article/6199b08128c9429284412ec0a833ccff
Autor:
Karthik Gopi, Debashish Mazumder, Jagoda Crawford, Patricia Gadd, Carol V. Tadros, Armand Atanacio, Neil Saintilan, Jesmond Sammut
Publikováno v:
Foods, Vol 12, Iss 14, p 2677 (2023)
As the demand for seafood increases, so does the incidence of seafood fraud. Confirming provenance of seafood is important to combat fraudulent labelling but requires a database that contains the isotopic and elemental “fingerprints” of authentic
Externí odkaz:
https://doaj.org/article/5d886b503638495ca25412c6fd2e1959
Autor:
Patricia Gadd, Karthik Gopi, Jesmond Sammut, Neil Saintilan, Jagoda Crawford, Debashish Mazumder
Publikováno v:
MethodsX, Vol 5, Iss , Pp 1267-1271 (2018)
Determination of the elemental composition of soft biological tissue is a time-consuming and tedious process when using traditional analytical techniques. In this method, micro X-ray fluorescence (μXRF) via Itrax, a scanning instrument, was used to
Externí odkaz:
https://doaj.org/article/973bf116528d494983d0bdce3286db08
Publikováno v:
Trends in Food Science & Technology. 91:294-304
Background Globally, food provenance has become a concern for government authorities, the seafood industry and consumers due to increasing food safety and authenticity requirements. Wild-catch fisheries and aquaculture are both important industries;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3badd46b5ba56d9746a6878e43894c6b
https://doi.org/10.1016/j.tifs.2019.07.010
https://doi.org/10.1016/j.tifs.2019.07.010
Autor:
Jagoda Crawford, Debashish Mazumder, Karthik Gopi, Jesmond Sammut, Neil Saintilan, Patricia Gadd
Publikováno v:
Aquaculture. 502:56-62
Demand for seafood, farmed or wild-caught, is growing globally. Consequently, seafood provenance is increasingly important to regulatory bodies, market chain actors and consumers. The limitations of current seafood provenance methods can be overcome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a94cbf9d2abc56ac388eaec483e6336
https://doi.org/10.1016/j.aquaculture.2018.12.012
https://doi.org/10.1016/j.aquaculture.2018.12.012
Autor:
Karthik Gopi, Neil Saintilan, Debashish Mazumder, Jagoda Crawford, Patricia Gadd, Jesmond Sammut
Publikováno v:
Food Control. 95:242-248
Global demand for seafood is rising, with a commensurate increase in supply from farmed and wild-caught products. Determining seafood provenance is important to reduce food fraud, and food safety and biosecurity risks. DNA and fatty acid profiling ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d29d34aaf107b875278c78384e6bd091
https://doi.org/10.1016/j.foodcont.2018.08.012
https://doi.org/10.1016/j.foodcont.2018.08.012
Food fraud is an economically motivated act of deception which can impact consumers and the reputation of actors along a food supply chain. Food fraud includes adulteration, substitution, mislabeling, and other actions that might reduce the quality o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b636f4e3ced34e2865932f1e3dd32d59
https://doi.org/10.1016/b978-0-12-821104-5.00009-x
https://doi.org/10.1016/b978-0-12-821104-5.00009-x
Autor:
El Amine Ajal, Turki M.S. Aldawoud, Fatimah Babiker, Amanda Teixeira Badaró, M. Gracia Bagur-González, Aadil Bajoub, Douglas Fernandes Barbin, Ibrahim Bello, Federica Bianchi, Daniela Braconi, Esra Capanoglu, Maria Careri, Alegría Carrasco-Pancorbo, Salah Chaji, Luis Cuadros-Rodríguez, Aly Farag El Sheikha, Yuny Erwanto, Charis M. Galanakis, Antonio González-Casado, Karthik Gopi, Ademola Monsur Hammed, M.A. Motalib Hossain, Ana M. Jiménez-Carvelo, Sylvio Barbon Junior, Senem Kamiloglu, Mohammed Kamruzzaman, Sandra Martin-Torres, Debashish Mazumder, Lia Millucci, Lucía Olmo-García, Saheed Olorunnisola, Fidel Ortega-Gavilán, Tugba Ozdal, Maria Laura Parisi, Myrto Rizou, Abdul Rohman, Neil Saintilan, Jesmond Sammut, Annalisa Santucci, Irene Serrano-García, Miray Simsek, Ottavia Spiga, Bruno Bogaz Zarpelão
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b429702180355bd9d19127a446d021f5
https://doi.org/10.1016/b978-0-12-821104-5.00016-7
https://doi.org/10.1016/b978-0-12-821104-5.00016-7