Zobrazeno 1 - 10 of 59 pro vyhledávání: '"Karsheva, Maria"'
1
Akademický článek
SONOCHEMICAL SYNTHESIS OF SILVER NANOPARTICLES FOR GAS-DIFFUSION ELECTRODES APPLICATION.
Autor: Mladenova, Borislava, Stankulov, Toma, Stankov, Simeon, Karsheva, Maria, Hinkov, Ivaylo, Momchilov, Anton, Boukoureshtlieva, Reneta
Publikováno v: Journal of Chemical Technology & Metallurgy; 2024, Vol. 59 Issue 5, p1119-1129, 11p
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2
Akademický článek
CONVECTIONAL EXTRACTION OF PHENOLIC COMPOUNDS FROM RED FRUITS - CHOKEBERRY (ARONIA) AND ELDERBERRY.
Autor: Enchev, Bohzidar1 enchev.1989@abv.bg, Karsheva, Maria1, Radoeva, Ralitsa1
Publikováno v: Journal of Chemical Technology & Metallurgy. 2023, Vol. 58 Issue 4, p639-644. 6p.
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3
Akademický článek
EXTRACTION OF VALUABLE COMPONENTS FROM WINERY'S BY-PRODUCTS THROUGH SOXHLET EXTRACTION. EFFECT OF OPERATIONAL PARAMETERS ON PRODUCT YIELD AND QUALITY.
Autor: Radoeva, Ralitsa1 ralica.radoeva@yahoo.com, Karsheva, Maria1, Enchev, Bozhidar1
Publikováno v: Journal of Chemical Technology & Metallurgy. 2022, Vol. 57 Issue 2, p271-2W78. 8p.
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4
Akademický článek
MICROBIOLOGICAL, PHYSICO-CHEMICAL AND RHEOLOGICAL EVALUATION OF YOGHURTS, FERMENTED WITH LACTOBACILLI FROM TRADITIONAL BULGARIAN DAIRY PRODUCTS.
Autor: Nemska, Veronica1 revn@abv.bg, Karsheva, Maria2, Danova, Svetla3, Georgieva, Nelly1
Publikováno v: Journal of Chemical Technology & Metallurgy. 2021, Vol. 56 Issue 3, p526-532. 7p.
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5
Akademický článek
CONVENTIONAL ULTRASOUND AND MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM MAVRUD GRAPE, POMACE AND SEEDS.
Autor: Chimshirova, Ralitsa1 ralitsa_ch@uctm.edu, Karsheva, Maria1, Diankov, Svetlomir1, Hinkov, Ivaylo1
Publikováno v: Journal of Chemical Technology & Metallurgy. 2021, Vol. 56 Issue 1, p43-53. 11p.
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6
Akademický článek
Ultrasound-assisted green synthesis of silver nanoparticles and their incorporation in antibacterial cellulose packaging
Autor: Popov Vladimir, Hinkov Ivaylo, Diankov Svetlomir, Karsheva Maria, Handzhiyski Yordan
Publikováno v: Green Processing and Synthesis, Vol 4, Iss 2, Pp 125-131 (2015)
The antimicrobial activity of nanoparticles (NPs) depends of the surface area in contact with microorganisms. The large surface area of the nanoparticles enhances their interaction with the microbes. In this work, a green, simple, rapid, and efficien
Externí odkaz: https://doaj.org/article/6f908e4d843746d2b8dd7bb55178c08d
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7
Akademický článek
PHENOLIC COMPOUNDS IN PEELS, SEEDS, MARCS AND WINES FROM MAVRUD GRAPES.
Autor: Tochev, Diyan1 tochev@uctm.edu, Karsheva, Maria1, Pilev, Dimitar1, Cayla, Laure2, Masson, Gilles2, Mihaylova, Galya3
Publikováno v: Journal of Chemical Technology & Metallurgy. 2020, Vol. 55 Issue 4, p772-777. 6p.
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8
Akademický článek
OPTIMIZATION AND COMPARISON OF DIFFERENT TECHNIQUES FOR EXTRACTION OF FLAVONOIDS OF BULGARIAN MAVRUD GRAPE BY-PRODUCTS.
Autor: Dimcheva, Vanya1 vdimcheva@uctm.edu, Karsheva, Maria1
Publikováno v: Journal of Microbiology, Biotechnology & Food Sciences. Dec2019/Jan2020, Vol. 9 Issue 3, p510-515. 6p.
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9
Akademický článek
EPR SPECTROSCOPY INVESTIGATION ON THE ANTIOXIDANT EFFICACY OF SAMBUCUS NIGRA L (DRY FLOWERS/BLOSSOM) EXTRACT.
Autor: Petkova-Parlapanska, Kamelia, Diankov, Svetlomir, Karsheva, Maria
Publikováno v: Journal of Chemical Technology & Metallurgy; 2023, Vol. 58 Issue 4, p645-653, 9p
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10
Akademický článek
EXTRACTION OF VALUABLE COMPOUNDS FROM BULGARIAN ST. JOHN'S WORT (HYPERICUM PERFORATUM L.). ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOLIC CONTENT.
Autor: Chimshirova, Ralitsa1 ralitsa_ch@uctm.edu, Karsheva, Maria1, Diankov, Svetlomir1, Hinkov, Ivaylo1
Publikováno v: Journal of Chemical Technology & Metallurgy. 2019, Vol. 54 Issue 5, p952-961. 10p.
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