Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Karseno Karseno"'
Publikováno v:
Agrointek, Vol 16, Iss 2, Pp 271-284 (2022)
Tempoyak is a food that made from fermented durian flesh with the addition of salt. In product development, one of the ways to get products that are in accordance with consumer desires is the Quality Function Deployment (QFD) method. QFDis a design m
Externí odkaz:
https://doaj.org/article/60dfa4a682014a499cef682a101a3bd1
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 28, Iss 2 (2023)
The study aimed to determine the effect of lactic acid bacteria, fermentation time, and pressurized heating-cooling cycle on the formation of resistant starch content of beneng taro (Xanthosoma undipes K. Koch) flour. The materials used were beneng c
Externí odkaz:
https://doaj.org/article/1923953568e3417e943dc29e162f8350
Publikováno v:
Agrointek, Vol 15, Iss 2, Pp 477-485 (2021)
Yogurt was a functional drink that was high in nutritional value but had a relatively short shelf life. Roselle extract had a high content of bioactive compounds, namely anthocyanin, polypHenol, and vitamin C. The integration of yogurt with roselle e
Externí odkaz:
https://doaj.org/article/1bd2ab5b838c4df89402975d2b08c3fe
Publikováno v:
Agrointek, Vol 15, Iss 1, Pp 1-14 (2021)
Solidified coconut sugar is a product made from the processing of coconut sap. Nutrient content in the sap causes the sap to be easily damaged which must be prevented by antimicrobial agents or natural preservatives. Natural preservatives that are co
Externí odkaz:
https://doaj.org/article/15fa681e83864f15adb1179f1b27dff9
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 5, Pp 1090-1097 (2020)
Coconut shell extract contains phytochemical compounds tannins, saponins and steroids which are thought to act as antimicrobial compounds. This makes coconut shell extract has great potential as a natural preservative, one of which is the natural pre
Externí odkaz:
https://doaj.org/article/2ee23e24f58247979400cdc9a98dd1be
Publikováno v:
Agritech, Vol 33, Iss 04, Pp 371-376 (2014)
The pink pigment has been isolated from Oscillatoria algae cell. The pigment showed physichochemical properties similar to phycoerythrin produced by red algae. The aims of this study were to evaluate antioxidant activity and stability of the pigment
Externí odkaz:
https://doaj.org/article/7eff2ba5d8044413ba126ddcd7b1d689
Autor:
Mohammad Arief Bagus Prabowo, Syifa Ulhusna, Haznah Munna Firdausi, Dinda Khabibatul Fuadah, Karseno Karseno, Ni'mah Izati Atiko Putri
Publikováno v:
Al-Kharaj : Jurnal Ekonomi, Keuangan & Bisnis Syariah. 4:1-15
The purpose of this article is to find out about how the halal food business is, what halal food restaurants are already in Asia and Europe, what is the potential of the Muslim community in Asia and Europe, and what is the potential of the halal food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1115eb514b495ab7a1bd493d7898c0e
https://doi.org/10.47467/alkharaj.v4i1.396
https://doi.org/10.47467/alkharaj.v4i1.396
Publikováno v:
Food Research. 4:772-779
Roselle (Hibiscus sabdariffa) tea was a phenolic acid and anthocyanin enriched-functional drink. The high antioxidant content of roselle tea benefits to prevent degenerative diseases, such as diabetes. The acidity flavor was due to the high content o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc63c39b961e13a13bda033e29867d08
https://doi.org/10.26656/fr.2017.4(3).343
https://doi.org/10.26656/fr.2017.4(3).343
Publikováno v:
Jurnal Aplikasi Teknologi Pangan. 8
Penelitian bertujuan untuk mengetahui jumlah tepung suweg dan stabilized rice bran (SRB) yang harus ditambahkan dalam formula breakfast meal flakes (BMF) yang optimal serta mengetahui karakter fisik, kimia, dan organoleptik BMF yang dihasilkan. Penel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87a2c5b3da81152b3e244db53fbc03fd
https://doi.org/10.17728/jatp.3952
https://doi.org/10.17728/jatp.3952
Publikováno v:
Jurnal Teknik. 8
The purpose of this study is design and create a product counter control prototype control system based on a programmable logic controller. Using the ladder diagram programming language with cx-programmer 9.5 software that can be applied as commands
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82063900586fc900e3db124c3c27a913
https://doi.org/10.31000/jt.v8i2.1489
https://doi.org/10.31000/jt.v8i2.1489