Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Karpol A."'
Tolerance of Cobb-500 broilers to a supplemental Clostridium fermentation solubles broth in the diet
Autor:
Michael R. Barnas, Bryan P. Tracy, Alon Karpol, Elizabeth A. Lewis, James L. McNaughton, Eric B. May, Mark A. Dekich
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 4, Pp 842-851 (2020)
Summary: Volatile short-chain fatty acids such as butyric and acetic acid have been supplemented in poultry rations as a feed ingredient and nutritive supplement. A novel Clostridium fermentation solubles broth (MiruTyton), containing short-chain fat
Externí odkaz:
https://doaj.org/article/b6650a57f8084c25a1a12329f25059b7
Autor:
Shahar Yoav, Johanna Stern, Orly Salama-Alber, Felix Frolow, Michael Anbar, Alon Karpol, Yitzhak Hadar, Ely Morag, Edward A. Bayer
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 19, p 4701 (2019)
β-Glucosidases are key enzymes in the process of cellulose utilization. It is the last enzyme in the cellulose hydrolysis chain, which converts cellobiose to glucose. Since cellobiose is known to have a feedback inhibitory effect on a variety of cel
Externí odkaz:
https://doaj.org/article/51cff1bf3836417e99cb8cf6dc626049
Tolerance of Cobb-500 broilers to a supplemental Clostridium fermentation solubles broth in the diet
Autor:
Elizabeth A. Lewis, Michael R. Barnas, Eric B. May, Alon Karpol, James L. McNaughton, Mark A. Dekich, Bryan P. Tracy
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 4, Pp 842-851 (2020)
Summary: Volatile short-chain fatty acids such as butyric and acetic acid have been supplemented in poultry rations as a feed ingredient and nutritive supplement. A novel Clostridium fermentation solubles broth (MiruTyton), containing short-chain fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f519117c0a92c9ab0a87e75bb5b7cba0
https://doi.org/10.1016/j.japr.2020.08.002
https://doi.org/10.1016/j.japr.2020.08.002
Akademický článek
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Publikováno v:
Current Opinion in Biotechnology. 61:189-197
The global demand for high-quality, protein-rich foods will continue to increase as the global population grows, along with income levels. Aquaculture is poised to help fulfill some of this demand, and is thus the fastest growing animal protein indus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0753f6e0c574b253901910298c39431f
https://doi.org/10.1016/j.copbio.2019.12.026
https://doi.org/10.1016/j.copbio.2019.12.026
Autor:
Tom Jonaitis, Elizabeth A. Lewis, Nicky Lourens, Angelique Groot, Richard E. Goodman, Daniel Mitchell, Alon Karpol, Bryan Tracy
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 162
Microbial proteins are potentially important alternatives to animal protein. A safety assessment was conducted on a Clostridium protein which can serve as a high-quality protein source in human food. A battery of toxicity studies was conducted compri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::689b2e0cc3c745f2fa1556233dbe50f7
https://pubmed.ncbi.nlm.nih.gov/35196545
https://pubmed.ncbi.nlm.nih.gov/35196545
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Shahar, Yoav, Johanna, Stern, Orly, Salama-Alber, Felix, Frolow, Michael, Anbar, Alon, Karpol, Yitzhak, Hadar, Ely, Morag, Edward A, Bayer
Publikováno v:
International Journal of Molecular Sciences
β-Glucosidases are key enzymes in the process of cellulose utilization. It is the last enzyme in the cellulose hydrolysis chain, which converts cellobiose to glucose. Since cellobiose is known to have a feedback inhibitory effect on a variety of cel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::52ae054f4065c94a9c9ff528f0a1f853
https://pubmed.ncbi.nlm.nih.gov/31547488
https://pubmed.ncbi.nlm.nih.gov/31547488
Autor:
Irit Poraz, Luba Marderfeld, Shlomo Amsel, Shiri Pergamentzev-Karpol, Raanan Shamir, Israel Rosenbaum, Gal Rub, Corina Hartman, Efrat Monsonego-Ornan
Publikováno v:
Journal of Pediatric Gastroenterology & Nutrition. 62:771-775
To evaluate the use of Screening Tool for the Assessment of Malnutrition in Pediatrics (STAMP) in a primary health care clinic in the community and to assess the impact of its use on medical staff's awareness of nutritional status.STAMP scoring syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76846a56f77d21f4ca3dd1d13b04e5cd
https://doi.org/10.1097/mpg.0000000000001046
https://doi.org/10.1097/mpg.0000000000001046