Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Karpenko, Ekaterina V."'
Autor:
Mosolova Natalya I., Petrushko Elena V., Bogdanovich Dmitry M., Karpenko Ekaterina V., Vorontsova Elena S.
Publikováno v:
E3S Web of Conferences, Vol 390, p 02044 (2023)
This study offers an additional source of information on isolation and purification of the human lactoferrin biosimilar from frozen milk of goat producers. Thanks to the application of an improved technique of raw material degreasing, a milk filtrate
Externí odkaz:
https://doaj.org/article/1237624bad15402d965ddeb5648bf706
Autor:
Slozhenkina Marina I., Karpenko Ekaterina V., Knyazhechenko Olga A., Glebova Kseniya S., Abramenko Elena G., Mosolov Alexander A.
Publikováno v:
E3S Web of Conferences, Vol 390, p 02042 (2023)
The article presents the results of studies of the protein and fat composition of frozen chopped semi-finished products with a new plant functional additive in the field of their quantitative determination, and also describes the functional and techn
Externí odkaz:
https://doaj.org/article/4bb65b8f46134368b6553ce328ca297c
Autor:
Mosolova Natalya I., Gorlov Ivan F., Karpenko Ekaterina V., Anisimova Elena Yu., Tkachenkova Natalia A., Brekhova Svetlana A., Slozhenkina Alexandra A.
Publikováno v:
E3S Web of Conferences, Vol 390, p 02043 (2023)
The paper presents the results of studying the influence of the season on the change in the physico-chemical and amino acid composition of milk obtained from black-and-white cows. During the analysis, it was revealed that the composition of milk thro
Externí odkaz:
https://doaj.org/article/043b84cf2fcc413787885dc0d9893b89
Publikováno v:
2015 23rd Telecommunications Forum Telfor (TELFOR); 2015, p1-4, 4p