Nutritional quality and organic matter degradability of Brachiaria spp. agronomically biofortified with selenium.

Autor: de Abreu Faria L; Centre for Nuclear Energy in Agriculture, University of Sao Paulo, Piracicaba, São Paulo, Brazil.; Amazon Rural Federal University Campus Paragominas, Pará, Brazil., Karp FHS; Centre for Nuclear Energy in Agriculture, University of Sao Paulo, Piracicaba, São Paulo, Brazil., Righeto PP; Centre for Nuclear Energy in Agriculture, University of Sao Paulo, Piracicaba, São Paulo, Brazil., Abdalla Filho AL; Centre for Nuclear Energy in Agriculture, University of Sao Paulo, Piracicaba, São Paulo, Brazil., Lucas RC; Centre for Nuclear Energy in Agriculture, University of Sao Paulo, Piracicaba, São Paulo, Brazil., Machado MC; Centre for Nuclear Energy in Agriculture, University of Sao Paulo, Piracicaba, São Paulo, Brazil., Natel AS; Centre for Nuclear Energy in Agriculture, University of Sao Paulo, Piracicaba, São Paulo, Brazil., Graciano TC; Centre for Nuclear Energy in Agriculture, University of Sao Paulo, Piracicaba, São Paulo, Brazil., Abdalla AL; Centre for Nuclear Energy in Agriculture, University of Sao Paulo, Piracicaba, São Paulo, Brazil.

Publikováno v: Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2018 Dec; Vol. 102 (6), pp. 1464-1471. Date of Electronic Publication: 2018 Aug 09.