Výsledky vyhledávání - "Karou T. Germain"

Molecular identification and species diversity of the microbiota associated with Soumbara, a traditional fermented food commonly consumed in Cote d’Ivoire

Autor: Ghislaine Kouadjo Zeze, Adjoumani Kouakou Yves, Ouattara G. Honoré, Karou T. Germain

Publikováno v: Research Journal of Food Science and Nutrition. 4:48-57

The aim of this study was to investigate the species diversity of microbiota isolated from soumbara, a traditional alkaline-fermented food and the microbial distribution in six major producing regions in Cote d'Ivoire. Ribosomal gene sequencing revea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8b85a2dc2ec23d1829f9a42c594b49d8
https://doi.org/10.31248/rjfsn2019.068

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