Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Karossi AT"'
Publikováno v:
ASEAN Journal on Science and Technology for Development, Vol 2, Iss 1, Pp 98-105 (2017)
Externí odkaz:
https://doaj.org/article/7f21aea7c44e4bc5b99b3f4485435d4a
Publikováno v:
ASEAN Journal on Science and Technology for Development, Vol 2, Iss 1, Pp 98-105 (2017)
Autor:
T. Karossi, A., Kantasubrata, Julia
Publikováno v:
Jurnal Kimia Terapan Indonesia (Indonesian Journal of Applied Chemistry); Vol 1, No 2 (1991)
Chemical analysis plays an important role in monitoring fermentationprocess and determining product quality of the process. Nowadays the development of analytical methods, which commenced from relatively conventional method to instrumental method, ha
Publikováno v:
Jurnal Kimia Terapan Indonesia (Indonesian Journal of Applied Chemistry); Vol 4, No 2 (1994)
Molases and ammonium sulfate can be used as medium component to supply carbon and nitrogen respectively for production of antibacterial, through fermentation by Sirimosus ATCC 33022. During fermentation, pH, biomass and antibacterial activity against
Autor:
L. P. Siagian, Patuan, T. Karossi, A., M.lskandar, Yetti, N. Surawidjaja, Tigor, Ngadiman, Ngadiman
Publikováno v:
Jurnal Kimia Terapan Indonesia (Indonesian Journal of Applied Chemistry); Vol 4, No 2 (1994)
Glucoamylase was produced in a 10 L stirred tank fermentor using Rhizopus oryzae L16 and sago (Metroxylon spy starch. Fermentation conditions were adapted from the results obtained from shake flask (250 mL) and 4L fermentor experiments. At the presen
Publikováno v:
Jurnal Kimia Terapan Indonesia (Indonesian Journal of Applied Chemistry); Vol 4, No 2 (1994)
Glucoamylase production from Rhlzopus oryzae L16 has been carrried out in a fermentation medium using sago (Metroxylon sp) starch. Various levels of mung bean sprout extract (1% - 5%) was added into the medium as vitamin source. The fermentation proc
Publikováno v:
Jurnal Kimia Terapan Indonesia (Indonesian Journal of Applied Chemistry); Vol 3, No 1 (1993)
In cashew apple juice fermentation to produce wine and vinegar, analysis of organic acids and sugars in fermentation broths is very important, due to the fact that optimum conditions of fermentation could only be established from results obtained on
Publikováno v:
Jurnal Kimia Terapan Indonesia (Indonesian Journal of Applied Chemistry); Vol 3, No 1 (1993)
Preparation of glucoamylase enzyme by fermentation of sago and soy bean meals had been done. Enzyme concentration was carried out by ultrafiltration process, where polysulfone membranes were used as medium filter. Membranes used in this experiment we
Publikováno v:
Jurnal Kimia Terapan Indonesia (Indonesian Journal of Applied Chemistry); Vol 2, No 1-2 (1992)
The economical production of antibiotics to some extent depends on the availabilily of cheap substrates. The work reported in the present paper deals with the fermentative production of oxytetracycline by Streptomyces rimosus ATCC 33022 using commerc
Publikováno v:
Jurnal Kimia Terapan Indonesia (Indonesian Journal of Applied Chemistry); Vol 2, No 1-2 (1992)
Bioconversion of solasodine by Mycobacterium phlei DSM 43286 was conducted to obtain intermediate compounds which might be used as precursor in the production of steroidal drugs, i:e androst-4-en-3, 17-dione (AD) and androsta-l,4-diene-3,17-dione (AD