Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Karolkowski A"'
Autor:
Belloir, Christine, Gautier, Adèle, Karolkowski, Adeline, Delompré, Thomas, Jeannin, Mathilde, Moitrier, Lucie, Neiers, Fabrice, Briand, Loïc
Publikováno v:
In Protein Expression and Purification March 2025 227
Publikováno v:
In Food Research International August 2024 190
Autor:
Karolkowski, Adeline, Gourrat, Karine, Bouzidi, Emilie, Albouy, Jean-François, Levavasseur, Loïc, Briand, Loïc, Guichard, Elisabeth, Salles, Christian
Publikováno v:
In Food Research International January 2023 163
Autor:
Adeline Karolkowski, Emmanuelle Meudec, Antoine Bruguière, Anne-Claire Mitaine-Offer, Emilie Bouzidi, Loïc Levavasseur, Nicolas Sommerer, Loïc Briand, Christian Salles
Publikováno v:
Metabolites, Vol 13, Iss 8, p 964 (2023)
In the context of climate change, faba beans are an interesting alternative to animal proteins but are characterised by off-notes and bitterness that decrease consumer acceptability. However, research on pulse bitterness is often limited to soybeans
Externí odkaz:
https://doaj.org/article/b9163efcfe624da4b7717dac20bb9caf
Autor:
Karolkowski, Adeline1,2 (AUTHOR) adeline.karolkowski@inrae.fr, Belloir, Christine1 (AUTHOR) christine.belloir@inrae.fr, Briand, Loïc1 (AUTHOR) loic.briand@inrae.fr, Salles, Christian1 (AUTHOR) loic.briand@inrae.fr
Publikováno v:
Molecules. Apr2023, Vol. 28 Issue 8, p3298. 25p.
Publikováno v:
Molecules, Vol 28, Iss 8, p 3298 (2023)
Despite the many advantages of pulses, they are characterised by off-flavours that limit their consumption. Off-notes, bitterness and astringency contribute to negative perceptions of pulses. Several hypotheses have assumed that non-volatile compound
Externí odkaz:
https://doaj.org/article/0e3bc9ddc0a64d61b29ea84b79d8c2a1
Akademický článek
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Autor:
Adeline Karolkowski, Christophe Martin, Emilie Bouzidi, Jean-François Albouy, Loïc Levavasseur, Loïc Briand, Christian Salles
Publikováno v:
Foods, Vol 11, Iss 19, p 3018 (2022)
Faba bean (Vicia faba L. minor) is an emerging plant-based ingredient due to its environmental, nutritional and functional benefits. However, like other pulses, it exhibits many off-flavours that limit its consumption. Little is known about the flavo
Externí odkaz:
https://doaj.org/article/70e9ee604f2647c2936ffa3127764fea
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
Foods, Vol 10, Iss 12, p 3140 (2021)
The worldwide demand for pulse-based products is increasing in the face of climate change, but their acceptability is limited due to the presence of off-flavours. Off-notes contribute to negative perceptions of pulses (beany notes). Volatile compound
Externí odkaz:
https://doaj.org/article/27d2f04a5f72450e94ccf26f088e476e