Výsledky vyhledávání - "Karoline W. Leal"

Akademický článek

Microencapsulated herbal components in the diet of Lacaune ewes: impacts on physiology and milk production and quality

Autor: MARILY G. DA CUNHA, DAVI FERNANDO ALBA, KAROLINE W. LEAL, HIAM MARCON, CARINE F. MILARCH, MATHEUS D. BALDISSERA, RENATA L. KAVALEK, ANIELA P. KEMPKA, MARCELO VEDOVATTO, ALEKSANDRO S. DA SILVA

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 95, Iss 2 (2023)

Abstract This study aimed to determine whether the addition of a microencapsulated herbal blend (MHB) based on thymol, carvacrol, and cinnamaldehyde in dairy sheep feed would improve production efficiency, milk quality, and animal health. Thirty lact

Externí odkaz: https://doaj.org/article/2a75f9307f4a44b7afa70ab5ac177558

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Akademický článek

Dietary supplementation with curcumin-loaded nanocapsules in lambs: Nanotechnology as a new tool for nutrition

Autor: Hiam Marcon, Luiz G. Griss, Vitor L. Molosse, Bruno G.O. Cecere, Davi F. Alba, Karoline W. Leal, Gabriela M. Galli, Carine F. Souza, Matheus D. Baldissera, Samanta Gundel, Vitória de A. Bassotto, Aline F. Ourique, Marcelo Vedovatto, Aleksandro S. Da Silva

Publikováno v: Animal Nutrition, Vol 7, Iss 2, Pp 521-529 (2021)

Curcumin-containing nanocapsule powder formulations have not been used in ruminant feed to date, despite the fact that curcumin is known to be a functional food additive. The objective of this study was to determine whether ethyl polymethacrylate (Eu

Externí odkaz: https://doaj.org/article/cd88eae75de04f11876e3b10c7113fb8

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Akademický článek

Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism

Autor: Karoline W. Leal, Davi F. Alba, Marily G. Cunha, Hiam Marcon, Fernanda C. Oliveira, Roger Wagner, Anielen D. Silva, Thalison F. Lopes, Loren S.B. de Jesus, Maria Rosa C. Schetinger, Claiton A. Zotti, Julcemar D. Kessler, Marcelo Vedovatto, Aleksandro S. Da Silva

Publikováno v: Biotechnology Reports, Vol 29, Iss , Pp e00580- (2021)

The objective of this study was to evaluate the effects of biocholine powder (BP) added to the concentrate of ewe lambs on growth, rumen fermentation, antioxidant status, and metabolism. Forty-eight Lacaune lambs were divided 3 treatments: T0, T4, an

Externí odkaz: https://doaj.org/article/9a0dcec4fc7646e4987868c8aea4e3a0

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Dietary supplementation with curcumin-loaded nanocapsules in lambs: Nanotechnology as a new tool for nutrition

Autor: Luiz Gustavo Griss, Hiam Marcon, Carine F. Souza, Marcelo Vedovatto, Matheus D. Baldissera, Aline Ferreira Ourique, Bruno G.O. Cecere, Gabriela M. Galli, Karoline W. Leal, Davi F. Alba, Vitória de Almeida Bassotto, Aleksandro S. Da Silva, Samanta da Silva Gündel, Vitor L. Molosse

Publikováno v: Animal Nutrition, Vol 7, Iss 2, Pp 521-529 (2021)
Animal Nutrition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5cdffa6cd3c6edface136538bb83e8c
http://www.sciencedirect.com/science/article/pii/S2405654521000408

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Positive effects of biocholine powder dietary supplementation on milk production and quality, and antioxidant responses in lactating ewes: A new nutritional tool

Autor: Renata L. Kavalek, Hiam Marcon, Aleksandro S. Da Silva, Gilneia da Rosa, Claiton André Zotti, Carine F. Souza, Karoline W. Leal, Marcelo Vedovatto, Aniela Pinto Kempka, Davi F. Alba, Marily H. Cunha, Matheus D. Baldissera

Publikováno v: Heliyon
Heliyon, Vol 7, Iss 4, Pp e06732-(2021)

We determined whether the dietary supplementation with a commercial product (vegetable biocholine - VB) for Lacaune ewes at peak lactation would improve animal health and production as well as milk quality. We also determined the effects of VB as a f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46adc30d86e382a09cf2f39433ae7083
http://europepmc.org/articles/PMC8065297

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Fumonisin-(Fusarium verticillioides)-contaminated feed causes hepatic oxidative stress and negatively affects broiler performance in the early stage: Does supplementation with açai flour residues (Euterpe oleracea) minimize these problems?

Autor: Leticia Druzian, Maria Rosa Chitolina Schetinger, Lenita M. Stefani, Aleksandro S. Da Silva, Ricardo E. Mendes, Davi F. Alba, Eduardo Micotti da Gloria, Gabriela M. Galli, Marcela C.S. Sousa, Thalison F. Lopes, Karoline W. Leal, Nathieli B. Bottari

Publikováno v: Microbial pathogenesis. 146

Fusarium verticillioides is often responsible for contamination of poultry feed with the mycotoxin fumonisin. The aim of this study was to determine whether oxidative stress caused by intake of fumonisin-contaminated feed affects broiler performance

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a4113b69950161e739e99fe3d1422c7
https://pubmed.ncbi.nlm.nih.gov/32387391

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Vegetable biocholine supplementation in lambs during the feed transition period improves health and enhances weight gain

Autor: Marily G. da Cunha, Hiam Marcon, Bianca F. Bissacotti, Julcemar Dias Kessler, Claiton André Zotti, Vera Maria Morsch, Marcelo Vedovatto, Karoline W. Leal, Aleksandro S. Da Silva, Priscila Marquezan Copetti, Davi F. Alba

Publikováno v: Small Ruminant Research. 198:106356

Lambs born from dairy ewes are removed from their mothers within hours of ingesting colostrum; this influences their growth and development, especially when artificial milk has poor quality or insufficient volume. Alternatives have been proposed to a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::451dc221ed7ffca1fbccece6b8cf9c18
https://doi.org/10.1016/j.smallrumres.2021.106356

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Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism

Autor: Hiam Marcon, Anielen D. Silva, Marily G. da Cunha, Davi F. Alba, Fernanda C. de Oliveira, Claiton André Zotti, Maria Rosa Chitolina Schetinger, Marcelo Vedovatto, Aleksandro S. Da Silva, Thalison F. Lopes, Loren S.B. de Jesus, Karoline W. Leal, Julcemar Dias Kessler, Roger Wagner

Publikováno v: Biotechnology Reports, Vol 29, Iss, Pp e00580-(2021)
Biotechnology Reports

Highlights • Supplementation with biocholine powder (BP) had no effect on the performance in young female sheep to long-term. • But supplementation with BP in the first 30 days of ingestion potentiates weight gain. • Ingestion of BP modified th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19a91bead452a2253f53231291277d2f
https://doi.org/10.1016/j.btre.2020.e00580

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Addition of propolis to milk improves lactating lamb’s growth: Effect on antimicrobial, antioxidant and immune responses in animals

Autor: Guilherme Luiz Deolindo, Gilneia da Rosa, Wanderson A.B. Pereira, Vitor L. Molosse, Marcelo Maraschin, Aleksandro S. Da Silva, Aline Nunes, Karoline W. Leal, Anielen D. Silva, Aniela Pinto Kempka, Davi F. Alba, Bruno G.O. Cecere, Denise Nunes Araujo, Marcelo Vedovatto, Maria Rosa Chitolina Schetinger

Publikováno v: Small Ruminant Research. 194:106265

This study evaluated the effects of propolis extract, mixed in milk, on growth as well as on antimicrobial, antioxidant and immune responses in lactating lambs. Thirty-six Lacaune lambs [males; 7.0 ± 1.2 day (d) of age; 4.9 ± 0.80 kg of body weight

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ba2a191e61ef25d41b29f1312512d1cc
https://doi.org/10.1016/j.smallrumres.2020.106265

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Inclusão de extrato de pimenta contendo capsaicina na dieta de ovelhas no período médio de lactação: efeitos na saúde, produção e qualidade do leite

Autor: Aniela Pinto Kempka, Eduarda Baggio Paglia, Marily G. da Cunha, Davi F. Alba, Marcelo Vedovatto, Matheus Dallamea Baldissera, Aleksandro S. Da Silva, Hiam Marcon, Claiton André Zotti, Karoline W. Leal, Carine F. Souza

Publikováno v: Research, Society and Development; Vol. 9 No. 11; e46791110020
Research, Society and Development; Vol. 9 Núm. 11; e46791110020
Research, Society and Development; v. 9 n. 11; e46791110020
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Pepper extract (PE, 5 g capsaicin/kg PE) was added to the feed of the sheep during the lactation period (Day 75-93) to maintain production, improve milk quality, and preserve their health. The groups were: T0, control, (without PE); T200 (200 mg PE/k

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfe59e7c5268cc0a4e7f5c5e39f7771a
https://doi.org/10.33448/rsd-v9i11.10020

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