Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Karoline M. V. Nogueira"'
Autor:
Robson C. Alnoch, Gabriela S. Alves, Jose C. S. Salgado, Diandra de Andrades, Emanuelle N. de Freitas, Karoline M. V. Nogueira, Ana C. Vici, Douglas P. Oliveira, Valdemiro P. Carvalho-Jr, Roberto N. Silva, Marcos S. Buckeridge, Michele Michelin, José A. Teixeira, Maria de Lourdes T. M. Polizeli
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 21, p 13329 (2022)
Xylooligosaccharides (XOS) are widely used in the food industry as prebiotic components. XOS with high purity are required for practical prebiotic function and other biological benefits, such as antioxidant and inflammatory properties. In this work,
Externí odkaz:
https://doaj.org/article/06cabcf6603e4788aaeb37df31ffb556
Autor:
Karoline M. V. Nogueira, Renato Graciano de Paula, Amanda Cristina Campos Antoniêto, Thaila F. dos Reis, Cláudia Batista Carraro, Alinne Costa Silva, Fausto Almeida, Carem Gledes Vargas Rechia, Gustavo H. Goldman, Roberto N. Silva
Publikováno v:
Biotechnology for Biofuels, Vol 11, Iss 1, Pp 1-17 (2018)
Abstract Background Trichoderma reesei is a saprophytic fungus implicated in the degradation of polysaccharides present in the cell wall of plants. T. reesei has been recognized as the most important industrial fungus that secretes and produces cellu
Externí odkaz:
https://doaj.org/article/68f56b6d7fc44153a7128fa4ac8fe245