Zobrazeno 1 - 4 of 4 pro vyhledávání: '"Karoline Deliberali Lelis"'
1
Effects of dietary metabolizable energy levels and beak trimming on the performance, egg quality, and economic viability of layers
Autor: Natália Barros Petroli Utimi, Paulo Henrique Pelissari, Lúcio Francelino Araújo, Fabricia de Arruda Roque, Cristiane Soares da Silva Araújo, Priscila Spínola Zorzetto, Júlio Cesar de Carvalho Balieiro, Brunna Garcia de Souza Leite, Carlos Alexandre Granghelli, Karoline Deliberali Lelis, Maria Fernanda de Castro Burbarelli
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Considering the market availability of new commercial layer strains with distinct characteristics and behaviors, studies to update their nutritional requirements and to evaluate the need to adopt management practices, such as beak trimming, are neede
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92934ceb2c63735b3493fe383de02ea2
https://doi.org/10.3382/ps/pez145
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2
Reduction in the frequency of Aspergillus spp. in broiler facilities subjected to cleaning and disinfection
Autor: Silvia Helena Seraphim de Godoy, Ricardo de Albuquerque, Karoline Deliberali Lelis, Maria Fernanda de Castro Burbarelli, Andrezza Maria Fernandes, Roberto de Andrade Bordin, Maria Estela Gaglianone Moro
Publikováno v: Revista Brasileira de Saúde e Produção Animal v.21 2020
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Revista Brasileira de Saúde e Produção Animal, Volume: 21, Article number: e2121012020, Published: 07 AUG 2020
The present study analyzes influence of two cleaning and disinfection protocols on frequency of Aspergillus spp. in broiler facilities. We conducted an observational study, applying two cleaning and disinfection protocols before housing 960 one-day-o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74b527f0679644228c07a20c62cb1677
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402020000101001
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3
The Effects of Two Different Cleaning and Disinfection Programs on Broiler Performance and Microbiological Status of Broiler Houses
Autor: P Ribeiro, Gustavo do Valle Polycarpo, Maria Estela Gaglianone Moro, Roberto de Andrade Bordin, Ágatha Cristina de Pinho Carão, Ricardo de Albuquerque, Maria Fernanda de Castro Burbarelli, Karoline Deliberali Lelis, Ricardo Luiz Moro de Souza, Carlos Eduardo Bellinghausen Merseguel, Andrezza Maria Fernandes
Publikováno v: Brazilian Journal of Poultry Science, Vol 17, Iss 4, Pp 575-580 (2015)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The objective of this study was to investigate the influence of two cleaning and disinfection programs on broiler performance and on the microbiological status of the facilities. This trial was an observational study of comparative character. Two exp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26582a39f8129a36dd6bc712b9880988
https://doi.org/10.1590/1516-635x1704575-580
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Plný text Recenzováno Digitální knihovna AV ČR
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