Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Karolina Wilman"'
Publikováno v:
Toxins, Vol 5, Iss 3, Pp 488-503 (2013)
Fusarium proliferatum and F. verticillioides are considered as minor pathogens of pea (Pisum sativum L.). Both species can survive in seed material without visible disease symptoms, but still contaminating it with fumonisins. Two populations of pea-d
Externí odkaz:
https://doaj.org/article/8e5bed0bb7d54bc499a5f99361ab4914
Publikováno v:
International Journal of Food Microbiology. 193:74-81
Fusarium proliferatum is a common pathogen able to infect a broad range of agriculturally important crops. Recently, some evidence for genetic variance among the species genotypes in relation to their plant origin has been reported. Mycotoxin contami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdd783b08b52246ec8c0d3b8f1e19954
https://doi.org/10.1016/j.ijfoodmicro.2014.10.020
https://doi.org/10.1016/j.ijfoodmicro.2014.10.020
Publikováno v:
Arhiv za higijenu rada i toksikologiju
Volume 65
Issue 3
Volume 65
Issue 3
Legume crops are exposed to infection by fungal pathogens, which often results in contamination with mycotoxins. The aim of this study was to evaluate the level of field resistance/susceptibility of edible and fodder pea cultivars to the colonization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::6081f55c445ca90717e854c503056b3e
https://hrcak.srce.hr/126616
https://hrcak.srce.hr/126616
Publikováno v:
Arhiv za higijenu rada i toksikologiju. 65(3)
Legume crops are exposed to infection by fungal pathogens, which often results in contamination with mycotoxins. The aim of this study was to evaluate the level of field resistance/susceptibility of edible and fodder pea cultivars to the colonization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92707e7546976d756233e49a76e8c073
https://pubmed.ncbi.nlm.nih.gov/25205690
https://pubmed.ncbi.nlm.nih.gov/25205690