Výsledky vyhledávání - "Karolina Roolfs"

Red beet and Swiss chard juice extract as natural nitrate sources for the production of alternatively-cured emulsion-type sausages

Autor: Björn Schopfer, Sylvia Mitrenga, Annika Boulaaba, Karolina Roolfs, Madeleine Plötz, André Becker

Publikováno v: Meat science. 188

Statements that naturally cured meat products may contain lower residual nitrite levels compared to classical variants led to a closer examination of emulsion-type sausage products in this study, where the input of nitrate from plant extracts (red be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec9fb02d03488d5f4117b967dbeb9dbd
https://pubmed.ncbi.nlm.nih.gov/35279476

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