Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Karolina Kozań"'
Autor:
Dominika Guzek, Dominika Głąska, Grzegorz Pogorzelski, Karolina Kozań, Jacek Pietras, Małgorzata Konarska, Anna Sakowska, Krzysztof Głąski, Ewelina Pogorzelska, Jerzy Barszczewski, Agnieszka Wierzbicka
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 5, Pp 716-722 (2013)
The aim of the present study was to determine the influence of age of animal, hot carcass weight, pH, conformation and fat class on basic beef quality attributes (tenderness, sarcomere length, basic chemical composition, marbling and colour) in a gro
Externí odkaz:
https://doaj.org/article/c4bd4171d9fc45da96b9921f0fb1f5f5
Autor:
Jędrzej Trajer, Jacek Pietras, Agnieszka Wierzbicka, Dominika Głąbska, Dominika Guzek, Karolina Kozań, Paweł Plewa, Rafał Plewa, Grzegorz Pogorzelski, Ewelina Pogorzelska
Publikováno v:
Bulletin of the Veterinary Institute in Pulawy, Vol 57, Iss 3, Pp 357-363 (2013)
The purpose of the study was to establish relationship between different sensory attributes of wild boar meat, as well as to develop a prediction model of sensory attributes demanded. The sensory analysis of 40 samples of wild boar meat (the loin) wa
Autor:
Agnieszka Wierzbicka, Krzysztof Głąski, Małgorzata Konarska, Jacek Pietras, Anna Sakowska, Karolina Kozań, Jerzy Barszczewski, Dominika Guzek, Grzegorz Pogorzelski, Dominika Głąska, Ewelina Pogorzelska
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 5, Pp 716-722 (2013)
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences
The aim of the present study was to determine the influence of age of animal, hot carcass weight, pH, conformation and fat class on basic beef quality attributes (tenderness, sarcomere length, basic chemical composition, marbling and colour) in a gro