Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Karolina Jachimowicz-Rogowska"'
Autor:
Anna Winiarska-Mieczan, Małgorzata Kwiecień, Cezary Purwin, Karolina Jachimowicz-Rogowska, Marta Borsuk-Stanulewicz, Paulina Pogorzelska-Przybyłek, Bożena Kiczorowska
Publikováno v:
Animals, Vol 14, Iss 8, p 1156 (2024)
The present study aimed to investigate the effect of mineral (sulphate) or organic (glycine chelate) forms of Zn used in quantities covering 100% or 50% of the Zn requirement on the fatty acid profile of the thigh muscles of Ross 308 broiler chickens
Externí odkaz:
https://doaj.org/article/2734df6b80f94b4899abed643d78806a
Autor:
Anna Winiarska-Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Svitlana Kislova, Zvenyslava Zasadna, Dmytro Yanovych
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1455 (2023)
The aim of the study was to determine the effect of Fe glycine chelate supplementation on the chemical composition and nutritional quality of breast meat from broiler chicken. The following parameters were assessed: fat content, cholesterol content,
Externí odkaz:
https://doaj.org/article/3d161aaa35834e358e49c47730379918
Autor:
Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Wanda Krupa, Anna Winiarska-Mieczan, Magdalena Krauze
Publikováno v:
Animals, Vol 13, Iss 4, p 770 (2023)
The study aimed to determine the effect of L-carnitine and Bio-Mos administration on selected production performance, slaughter parameters, elemental and mineral content of liver, breast and thigh muscles, and physical, morphometric, strength and bon
Externí odkaz:
https://doaj.org/article/c0e5769b0a8e450aafeeb5ad51eb63da
Autor:
Karolina Jachimowicz-Rogowska, Jadwiga Topczewska, Wanda Krupa, Marcin Bajcar, Małgorzata Kwiecień, Anna Winiarska-Mieczan
Publikováno v:
Animals, Vol 12, Iss 20, p 2770 (2022)
The purpose of the study was to evaluate seasonal changes in selected trace elements such as Fe, Cu, Mn, Zn, and Al in the coat of healthy Hucul horses kept in south-eastern Poland in two different facilities and fed with locally sourced feed. The co
Externí odkaz:
https://doaj.org/article/25bcd34916cc4709a74ebb924642f3ff
Autor:
Anna Winiarska-Mieczan, Małgorzata Kwiecień, Maciej Bąkowski, Robert Krusiński, Karolina Jachimowicz-Rogowska, Marta Demkowska-Kutrzepa, Bożena Kiczorowska, Wanda Krupa
Publikováno v:
Animals, Vol 12, Iss 20, p 2838 (2022)
The protective effect of tannic acid and tea solutions on the lungs, hearts and brains of adolescent Wistar rats exposed to Pb and Cd was studied. Metals were administered with feed (7 mg Cd and 50 mg Pb/kg). Two experiments were carried. Experiment
Externí odkaz:
https://doaj.org/article/5d403b4eefaf49908a93f61a8876261b
Autor:
Anna Winiarska-Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Siemowit Muszyński, Ewa Tomaszewska
Publikováno v:
Annals of Animal Science. 23:289-313
The intestinal structure and gut microbiota are essential for the animals’ health. Chemical components taken with food provide the right environment for a specific microbiome which, together with its metabolites and the products of digestion, creat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6fe11cad465cbadbb084d5230a59630
https://doi.org/10.2478/aoas-2022-0057
https://doi.org/10.2478/aoas-2022-0057
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:73-82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7841e1ec642596cf4e0dd35188ab42c0
https://doi.org/10.15199/62.2023.3.6
https://doi.org/10.15199/62.2023.3.6
Autor:
Anna Winiarska-Mieczan, Małgorzata Kwiecień, Anna Chmielowiec-Korzeniowska, Karolina Jachimowicz-Rogowska, Leszek Tymczyna, Anna Żebracka, Agata Bielak
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5408981a35cf4b625f7915e33b87013
https://doi.org/10.5601/jelem.2022.27.3.2333
https://doi.org/10.5601/jelem.2022.27.3.2333
Publikováno v:
Nutrients. 15:2393
Table salt is the main source of sodium (Na) in the human diet. Excessive supply of Na in a diet is strongly linked to many non-communicable human diseases, such as hypertension, obesity and stomach cancer. The World Health Organization recommends th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd68ad2032e17ac63d37c897564e2eac
https://doi.org/10.3390/nu15102393
https://doi.org/10.3390/nu15102393