Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Karolina E, Zugaj"'
Autor:
Steven A. van der Hoek, Behrooz Darbani, Karolina E. Zugaj, Bala Krishna Prabhala, Mathias Bernfried Biron, Milica Randelovic, Jacqueline B. Medina, Douglas B. Kell, Irina Borodina
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 7 (2019)
L-(+)-Ergothioneine (ERG) is an unusual, naturally occurring antioxidant nutraceutical that has been shown to help reduce cellular oxidative damage. Humans do not biosynthesise ERG, but acquire it from their diet; it exploits a specific transporter (
Externí odkaz:
https://doaj.org/article/74a5d3f0a6144fc991009133ac68cf80
Autor:
Bala K. Prabhala, Douglas B. Kell, Behrooz Darbani, Steven Axel van der Hoek, Jacqueline B. Medina, Irina Borodina, Mathias Bernfried Biron, Karolina E. Zugaj, Milica Randelovic
Publikováno v:
Frontiers in Bioengineering and Biotechnology
Frontiers in Bioengineering and Biotechnology, Vol 7 (2019)
van der Hoek, S A, Darbani, B, Zugaj, K E, Prabhala, B K, Biron, M B, Randelovic, M, Medina, J B, Kell, D B & Borodina, I 2019, ' Engineering the Yeast Saccharomyces cerevisiae for the Production of L-(+)-Ergothioneine ', Frontiers in Bioengineering and Biotechnology, vol. 7, 262 . https://doi.org/10.3389/fbioe.2019.00262
Frontiers in Bioengineering and Biotechnology, Vol 7 (2019)
van der Hoek, S A, Darbani, B, Zugaj, K E, Prabhala, B K, Biron, M B, Randelovic, M, Medina, J B, Kell, D B & Borodina, I 2019, ' Engineering the Yeast Saccharomyces cerevisiae for the Production of L-(+)-Ergothioneine ', Frontiers in Bioengineering and Biotechnology, vol. 7, 262 . https://doi.org/10.3389/fbioe.2019.00262
L-(+)-Ergothioneine is an unusual, naturally occurring antioxidant nutraceutical that has been shown to help reduce cellular oxidative damage. Humans do not biosynthesise it, so can acquire it only from their diet; it exploits a specific transporter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::323ceeb7f8d9222ca59bcc5883e53a0a
https://doi.org/10.3389/fbioe.2019.00262
https://doi.org/10.3389/fbioe.2019.00262
Autor:
Steven A, van der Hoek, Behrooz, Darbani, Karolina E, Zugaj, Bala Krishna, Prabhala, Mathias Bernfried, Biron, Milica, Randelovic, Jacqueline B, Medina, Douglas B, Kell, Irina, Borodina
Publikováno v:
Frontiers in Bioengineering and Biotechnology
L-(+)-Ergothioneine (ERG) is an unusual, naturally occurring antioxidant nutraceutical that has been shown to help reduce cellular oxidative damage. Humans do not biosynthesise ERG, but acquire it from their diet; it exploits a specific transporter (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dfedfb2c6bc0561a8fa089c5a657d1d3
https://pubmed.ncbi.nlm.nih.gov/31681742
https://pubmed.ncbi.nlm.nih.gov/31681742