Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Karolina Anna Lis"'
Autor:
Karolina Anna Lis, Annika Boulaaba, Sylvia Binder, Yangfang Li, Corinna Kehrenberg, Julia Louise Zimmermann, Günter Klein, Birte Ahlfeld
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0197773 (2018)
The application of cold atmospheric pressure plasma (CAP) for decontamination of sliced ready-to-eat (RTE) meat products (in this case, rolled fillets of ham), inoculated with Salmonella (S.) Typhimurium and Listeria (L.) monocytogenes was investigat
Externí odkaz:
https://doaj.org/article/56b6c54a3fe74a5bbb005ce59b869883
Autor:
Madeleine Plötz, Karolina Anna Lis, Tobias Abel, Amir Abdulmawjood, Annika Boulaaba, André Becker
Publikováno v:
Meat Science. 167:108164
This study investigated the effects of sous vide cooking at temperatures between 50 °C and 60 °C on the inactivation kinetics of Listeria (L.) monocytogenes. Nutrient broth and minced game meat (Capreolus capreolus and Sus scrofa) were inoculated w
Autor:
Maren von Köckritz-Blickwede, Julia L. Zimmermann, Birte Ahlfeld, Yvonne Pfeifer, Yang-Fang Li, Annika Boulaaba, Corinna Kehrenberg, Sylvia Binder, Karolina Anna Lis
Publikováno v:
International journal of antimicrobial agents. 52(6)
The objective of this study was to investigate the impact of cold atmospheric-pressure plasma (CAP) produced by a surface micro-discharge plasma source as a new strategy to combat the transmission of five multidrug-resistant (MDR) pathogens and Yersi