Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Karolina, Łoźna"'
Autor:
Ewa Piotrowska, Danuta Figurska-Ciura, Karolina Łoźna, Maciej Bienkiewicz, Dominika Mazurek, Joanna Wyka, Marcelina Węgiel, Jadwiga Biernat, Michaela Godyla-Jabłoński
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 1, Pp 33-42 (2020)
Background. A recently growing number of children and adolescents with overweight or obesity is indicative of the need for diagnosing their complications that may appear in the early childhood. For this reason, diagnostic criteria were developed for
Externí odkaz:
https://doaj.org/article/450df40981684368b4b0128f4ac0eeaf
Publikováno v:
Foods, Vol 8, Iss 9, p 377 (2019)
The aim of the study was to evaluate the glycaemic indices (GI) and glycaemic loads (GL) of four food dishes made from yeast dough (steamed dumplings served with yoghurt, apple pancakes sprinkled with sugar powder, rolls with cheese and waffles with
Externí odkaz:
https://doaj.org/article/292a6f636fda4ff8b5c272d846d3ea50
Autor:
Marcelina Węgiel, Joanna Wyka, Jadwiga Biernat, Michaela Godyla-Jabłoński, Maciej Bienkiewicz, Dominika Mazurek, Danuta Figurska-Ciura, Ewa Piotrowska, Karolina Łoźna
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 1, Pp 33-42 (2020)
Background A recently growing number of children and adolescents with overweight or obesity is indicative of the need for diagnosing their complications that may appear in the early childhood. For this reason, diagnostic criteria were developed for c
Publikováno v:
Nutrients
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1491, p 1491 (2021)
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1491, p 1491 (2021)
Oxidative stress (OS) in the foetal and neonatal periods leads to many disorders in newborns and in later life. The nutritional status of pregnant women is considered to be one of the key factors that triggers OS. We investigated the relationship bet
Background Scientific literature provides more and more information on compounds supporting fat metabolism. More research is needed to fully characterize the effects of compounds that increase concentration triglycerides. The aim of our study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b21d7e94c3e21da7db22eea037ce378f
https://doi.org/10.21203/rs.3.rs-141830/v1
https://doi.org/10.21203/rs.3.rs-141830/v1
Autor:
Karolina Łoźna, Marzena Styczyńska, Jadwiga Biernat, Joanna Hyla, Maciej Bienkiewicz, Danuta Figurska-Ciura, Monika Bronkowska
Publikováno v:
Journal of Elementology.
Publikováno v:
Foods
Foods, Vol 8, Iss 9, p 377 (2019)
Volume 8
Issue 9
Foods, Vol 8, Iss 9, p 377 (2019)
Volume 8
Issue 9
The aim of the study was to evaluate the glycaemic indices (GI) and glycaemic loads (GL) of four food dishes made from yeast dough (steamed dumplings served with yoghurt, apple pancakes sprinkled with sugar powder, rolls with cheese and waffles with
Publikováno v:
Journal of Trace Elements in Medicine and Biology. 58:126425
Background and aims The placenta is a remarkable organ which provides critical transport functions between the maternal and fetal circulations during pregnancy. The demand for mineral components increases during the gestational period, therefore, an
The health condition and nutritional status of a pregnant woman have a significant influence on the growth and development of her placenta and the fetus. Mineral components are indispensable for the correct growth and development of a fetus. The stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e722716ae7c7ba17e671b4fd852cbc3e
https://doi.org/10.20944/preprints201811.0471.v1
https://doi.org/10.20944/preprints201811.0471.v1
Autor:
Dagmara Orzeł, Dominika Mazurek, Ewelina Laszczak, Karolina Łoźna, Joanna Kawa-Rygielska, Danuta Figurska-Ciura, Monika Bronkowska, Marzena Styczyńska
Publikováno v:
Journal of Food Processing & Technology.
Consumers’ demand for functional foods of plant origin that would positively affect their health and wellbeing is successively increasing. This affords possibilities for reducing the volume of waste from the brewing industry through the exploitatio