Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Karolin Schmidt"'
Publikováno v:
Frontiers in Psychiatry, Vol 13 (2023)
BackgroundIn crises, it is of great relevance to identify mechanisms that help people to maintain a certain level of wellbeing. This paper investigates whether appraising the COVID-19 pandemic as a threat vs. as a challenge has different effects on s
Externí odkaz:
https://doaj.org/article/438e5c43d56643b2a82794314309a562
Publikováno v:
Transportation Research Interdisciplinary Perspectives, Vol 10, Iss , Pp 100374- (2021)
The mobility sector was one of the sectors most affected by COVID-19 and its political restrictions, with, inter alia a huge drop in mobility behavior due to travel bans, lockdowns, and a reduced need to be mobile. The present study examined the pote
Externí odkaz:
https://doaj.org/article/d9aa9d54f8cc4f8c9168641b2a64730c
Publikováno v:
Journal of environmental psychology. 84
Both crises, the climate crisis and the COVID-19 pandemic need collective mitigation support. In the context of COVID-19, the support of mitigation strategies has found its way to the forefront of debates. Our aim was to contribute empirical evidence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::487d33866f967f6d2ab0ef6c951f6dad
https://pubmed.ncbi.nlm.nih.gov/36284925
https://pubmed.ncbi.nlm.nih.gov/36284925
Autor:
Karolin Schmidt, Ellen Matthies
Publikováno v:
Resources, Conservation and Recycling. 139:1-14
Preventing household food waste and overconsumption of food represents a crucial leverage point for the promotion of global environmental sustainability with various food waste related behaviors (i.e. planning, shopping, storage, preparation and cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c12e4b51012763e5f0d29447bcddbf6f
https://doi.org/10.1016/j.resconrec.2018.07.023
https://doi.org/10.1016/j.resconrec.2018.07.023
Publikováno v:
Sustainability; Volume 14; Issue 7; Pages: 4267
The present study examined the overall potential that the COVID-19 pandemic and its restrictions have for the promotion of climate-friendly food consumption in Germany. We looked at COVID-19-related changes in people’s climate-friendly food-consump
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::558d8a12432c963158309d4da81f7f9f
https://doi.org/10.3390/su14074267
https://doi.org/10.3390/su14074267
Publikováno v:
Ecological Economics. 193:107302
Reducing energy use through increased energy efficiency in production and consumption represents a crucial strategy by national governments for reaching their climate protection goals. Unfortunately, increasing the technological energy efficiency may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2340ee955c6cefbe638de0d3838de0a
https://doi.org/10.1016/j.ecolecon.2021.107302
https://doi.org/10.1016/j.ecolecon.2021.107302
Autor:
Karolin Schmidt
Publikováno v:
Food Quality and Preference. 94:104333
A crucial challenge in global climate protection involves figuring out how to promote climate-friendly (CF) food consumption in high-income countries. Improving consumers’ ability to identify CF food is a promising way to reach this goal. Previous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aed452426558063c359b98d520485821
https://doi.org/10.1016/j.foodqual.2021.104333
https://doi.org/10.1016/j.foodqual.2021.104333
Autor:
Karolin Schmidt
Publikováno v:
Food Quality and Preference. 78:103746
Household food waste prevention is an important leverage point to improve global environmental sustainability. Previous research shows that consumers’ performance of food waste preventing consumption practices referring to expired food represents a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::309ed83154e36ccb5ba04550ae63f225
https://doi.org/10.1016/j.foodqual.2019.103746
https://doi.org/10.1016/j.foodqual.2019.103746
Autor:
Karolin Schmidt, Annett Wolf
Publikováno v:
Dialogmarketing Perspektiven 2016/2017 ISBN: 9783658168346
Durch die starke Verbreitung mobiler Endgerate und die Digitalisierung des Konsumverhaltens besteht fur den Lebensmitteleinzelhandel zunehmend die Gefahr, den Kontakt zum Kunden zu verlieren. Auch der Wunsch der Konsumenten nach starkerer Interaktion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16cb055b248fcacfa2d5a96d02f8d9dd
https://doi.org/10.1007/978-3-658-16835-3_1
https://doi.org/10.1007/978-3-658-16835-3_1
