Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Karol Zapata A."'
Autor:
Marcela MORALES S., Karol ZAPATA A., Andrés Felipe ALZATE A., Alberto Antonio ANGULO, Benjamín Alberto ROJANO
Publikováno v:
Vitae, Vol 26, Iss 2 (2019)
Background: the analysis of the oxidative stability allows to determine the functionality of the antioxidants present in food, over time. Objectives: in this research, a functional mango drink is elaborated and the changes in the antioxidant profile
Externí odkaz:
https://doaj.org/article/becc799bae3a4f5c8f027b69cd54e625
Autor:
Tatiana LOBO E., Jaime A. PEREAÑEZ, Karol Zapata A., Pablo A. GUTIÉRREZ, Mónica LONDOÑO, Vitelbina NÚÑEZ, Benjamín A. ROJANO
Publikováno v:
Vitae, Vol 17, Iss 3 (2010)
Envenomation by snakes of the genus Bothrops are a health problem in some tropical countries, not only because of the mortality but given the high percentage of physical disabilities it causes. Phospholipases A2 (PLA2) are abundant constituents in bo
Externí odkaz:
https://doaj.org/article/eab16061d7a04ea783a735ec4c30b271
Autor:
Karol Zapata, Stephania Rosales, As Rios, Benjamin Rojano, Jhoan Toro-Mendoza, Masoud Riazi, Camilo A. Franco, Farid B. Cortés
Publikováno v:
ACS Omega, Vol 8, Iss 46, Pp 43698-43707 (2023)
Externí odkaz:
https://doaj.org/article/3693ca4dce614f54aa294c2950fc4b92
Autor:
Karol Zapata, Angie D. Vélez, Jorge A. Correa, Francisco Carrasco-Marín, Benjamín A. Rojano, Camilo A. Franco, Farid B. Cortés
Publikováno v:
Pharmaceutics, Vol 16, Iss 9, p 1132 (2024)
The use of carriers to improve cannabidiol (CBD) bioavailability during digestion is at the forefront of research. The main objective of this research was to evaluate CBD bioactivity and develop CBD composites based on tailored carbon support to impr
Externí odkaz:
https://doaj.org/article/2a30331278704a548c627e393f083e0a
Autor:
Stephania Rosales, Karol Zapata, Farid B. Cortes, Benjamín Rojano, Carlos Diaz, Carlos Cortes, David Jaramillo, Adriana Vasquez, Diego Ramirez, Camilo A. Franco
Publikováno v:
Nanomaterials, Vol 14, Iss 9, p 789 (2024)
This study aimed to develop and implement a nanotechnology-based alternative to traditional tracers used in the oil and gas industry for assessing interwell connectivity. A simple and rapid hydrothermal protocol for synthesizing carbon quantum dots (
Externí odkaz:
https://doaj.org/article/696fcdb42eb84885be1c966177e4ea1d
Autor:
Rubén H. Castro, Laura M. Corredor, Sebastián Llanos, Zully P. Rodríguez, Isidro Burgos, Jhorman A. Niño, Eduardo A. Idrobo, Arnold R. Romero Bohórquez, Karol Zapata Acosta, Camilo A. Franco, Farid B. Cortés
Publikováno v:
Nanomaterials, Vol 14, Iss 8, p 676 (2024)
Scleroglucan (SG) is resistant to harsh reservoir conditions such as high temperature, high shear stresses, and the presence of chemical substances. However, it is susceptible to biological degradation because bacteria use SG as a source of energy an
Externí odkaz:
https://doaj.org/article/571971ca4c01455aaf1acb28b1032934
Publikováno v:
Nanomaterials, Vol 12, Iss 18, p 3214 (2022)
This study aimed to develop novel bio-nanofluids using Solanum torvum extracts in synergy with nanoparticles of different chemical nature as a proposal sustainable for enhanced oil recovery (EOR) applications. For this, saponin-rich extracts (SRE) we
Externí odkaz:
https://doaj.org/article/73b305da583f4b67b8bcbbe1adce6a5a
Autor:
Camilo A. Franco, Karol Zapata, Liliana Paramo, Paola Garzón, Diego Ramírez, David Jaramillo, Farid B. Cortes
Publikováno v:
Energy & Fuels.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05b45df7551313fe8356648e4b1ee69a
https://doi.org/10.1021/acs.energyfuels.3c00764
https://doi.org/10.1021/acs.energyfuels.3c00764
Autor:
Karol Zapata, Daniel López, Richard D. Zabala, Italo Bahamón, Masoud Riazi, Camilo A. Franco, Farid B. Cortés
Publikováno v:
Energy & Fuels. 36:4792-4798
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7e1faf49239499fbd7ecbcb7a09647b
https://doi.org/10.1021/acs.energyfuels.2c00544
https://doi.org/10.1021/acs.energyfuels.2c00544
Autor:
Clara Inés Ochoa Ospina1;, José Uriel Sepúlveda Valencia1;, María E. Maldonado2;, Karol Zapata Acosta1;, Benjamín Alberto Rojano
Publikováno v:
Perspectivas en Nutrición Humana, Vol 16, Iss 2, Pp 186-199 (2014)
Antecedentes: la grasa láctea contribuye al sabor y aroma de los productos lácteos y ayuda a absorber las vitaminas liposolubles. Sin embargo es susceptible a reacciones de oxidación, que traen como consecuencia una disminución en la calidad de l
Externí odkaz:
https://doaj.org/article/d59abfc0ab614224b3583cec683cce5b