Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Karol Skrobacz"'
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1865 (2024)
In agriculture, there are various types of progress, and trends in agricultural production include the minimized use of chemicals and the production of food with favorable taste and increased nutritional value. In this study, during a three-year fiel
Externí odkaz:
https://doaj.org/article/9e87f4a9a30b4c91a3082c8ea8c163b4
Publikováno v:
Chemistry Proceedings, Vol 10, Iss 1, p 23 (2022)
The issues related to the deepening problem of soil salinity constitute an important aspect of the protection of the natural environment globally. Therefore, new plant species and innovative solutions supporting the efficient cultivation of plants on
Externí odkaz:
https://doaj.org/article/168901e6c10f416aacf50cd61acb3715
Autor:
Małgorzata Szostek, Patryk Kosowski, Ewa Szpunar-Krok, Marta Jańczak-Pieniążek, Natalia Matłok, Karol Skrobacz, Rafał Pieniążek, Maciej Balawejder
Publikováno v:
Agriculture, Vol 12, Iss 3, p 387 (2022)
Sewage sludge generated in the wastewater treatment process is a waste material and a serious environmental nuisance. Due to its specific properties, the management and final disposal of sewage sludge is a considerable problem also in Poland. Ozonati
Externí odkaz:
https://doaj.org/article/b386d36b512c4289969061fc4caa5ed6
Autor:
Jadwiga Stanek-Tarkowska, Miłosz Pastuszczak, Ewa Szpunar-Krok, Miroslava Kačániová, Maciej Ireneusz Kluz, Ewa Antonina Czyż, Rafał Pieniążek, Karol Skrobacz, Karol Pietrzyk
Publikováno v:
Agronomy, Vol 12, Iss 3, p 576 (2022)
The aim of the research was to investigate whether different doses of ash from biomass combustion (Salix viminalis L. willow) have an impact on the number and community of soil bacteria. The experiment was carried out on podzolic and chernozem soils
Externí odkaz:
https://doaj.org/article/6f2fa309c4a44940904f6c66b52cd625
Autor:
Tomasz Piechowiak, Piotr Antos, Patryk Kosowski, Karol Skrobacz, Radosław Józefczyk, Maciej Balawejder
Publikováno v:
Agricultural and Food Science, Vol 28, Iss 1 (2019)
In this study the effect of the ozonation procedure on the microbiological and antioxidant status of raspberries stored at room temperature was investigated. During the study, it was found that ozonation with a dose of 8–10 ppm for 30 min, every 12
Externí odkaz:
https://doaj.org/article/a035a1c2023848d4930a00f70f37b502
Autor:
Ewa Szpunar-Krok, Marta Jańczak-Pieniążek, Dagmara Migut, Karol Skrobacz, Tomasz Piechowiak, Renata Pawlak, Maciej Balawejder
Publikováno v:
Agronomy, Vol 10, Iss 11, p 1745 (2020)
We investigated the changes in the physiological and biochemical properties of potato plants exposed to differing ozone (O3) concentrations (5 ppm, 10 ppm) and exposure times (2, 4, 8, 12, 16 min) to determine the safe dose that could be used in crop
Externí odkaz:
https://doaj.org/article/7d9b75ccd72148eabf260923546803d8
Publikováno v:
National Information Processing Institute
Nawożenie dolistne jest skutecznym zabiegiem zwiększającym wielkość i jakość plonu roślin uprawnych. Ścisłe doświadczenie polowe przeprowadzono w sezonach 2019/2020–2020/2021 w stacji doświadczalnej Podkarpackiego Ośrodka Doradztwa Rol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e934ab92fce55c340fc8e6fb77f6b8e
https://doi.org/10.24326/as.2022.4.4
https://doi.org/10.24326/as.2022.4.4
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 11; Pages: 6693
This two-year study was focused on the effect of the application of different biomass ash doses on selected soil physical properties, i.e., soil moisture (SM), bulk density (BD), penetration resistance (PR), and soil stability in water measured by th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::804f4fdb910e96e3017a3026f33692fd
https://pubmed.ncbi.nlm.nih.gov/35682277
https://pubmed.ncbi.nlm.nih.gov/35682277
Autor:
Karol Skrobacz, Maciej Balawejder, Małgorzata Szostek, Tomasz Piechowiak, Rafał Pieniążek, Anna Żaczek, Piotr Antos, Radosław Józefczyk, Patryk Kosowski
Publikováno v:
Sustainability
Volume 12
Issue 3
Sustainability, Vol 12, Iss 3, p 886 (2020)
Volume 12
Issue 3
Sustainability, Vol 12, Iss 3, p 886 (2020)
Due to a variety of physicochemical properties of the sewage sludge the selection of proper methods for its stabilization is difficult. In this work, the effect of ozone treatment on physico-chemical and microbiological parameters of sludge was inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::696132fb96bf2c03804bc8c10865f835
Autor:
Radosław Józefczyk, Piotr Antos, Karol Skrobacz, Maciej Balawejder, Tomasz Piechowiak, Patryk Kosowski
Publikováno v:
Agricultural and Food Science, Vol 28, Iss 1 (2019)
Agricultural and Food Science
Agricultural and Food Science
In this study the effect of the ozonation procedure on the microbiological and antioxidant status of raspberries stored at room temperature was investigated. During the study, it was found that ozonation with a dose of 8–10 ppm for 30 min, every 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89924d3bfb5ff4451913bec0245b037e
https://journal.fi/afs/article/view/70291
https://journal.fi/afs/article/view/70291