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PSXIV-25 Carcass characteristics from hair lambs fed with different energy suplementation strategies
Autor:
Karol Ramirez-Castilla, Fabian Gutierrez-Oviedo, Román David Castañeda-Serrano, Paula Lozano-Morales
Publikováno v:
J Anim Sci
The objective of this study was to evaluate quality of meat from hair lambs fed different energeticsources in the finishing phase. Twenty-eight hair lambs with an initial body weight (BW) 20.8 ±3.01, were randomly assigned to one of four dietary tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b5bd062a6904d4e4d18636937296043
https://doi.org/10.1093/jas/skz258.876
https://doi.org/10.1093/jas/skz258.876
