Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Karol Pietrzyk"'
Autor:
Miroslava Kačániová, Simona Kunová, Peter Haščík, Karol Pietrzyk, Maciej Kluz, Margarita Terentjeva, Tatsiana Savistkaya, Dzmitry Grinshpan
Publikováno v:
Potravinarstvo, Vol 15 (2021)
The research was aimed to study the impact of sous vide thermal treatment on the microbiological quality of fresh turkey breast meat after treatment with thyme and rosemary EOs and the survival of Listeria monocytogenes on the turkey meat samples. Th
Externí odkaz:
https://doaj.org/article/aa9e4e9f5bca4297aff7eae593cc262d
Autor:
Maciej Ireneusz Kluz, Karol Pietrzyk, Miłosz Pastuszczak, Miroslava Kacaniova, Agnieszka Kita, Ireneusz Kapusta, Grzegorz Zaguła, Edyta Zagrobelna, Katarzyna Struś, Katarzyna Marciniak-Lukasiak, Jadwiga Stanek-Tarkowska, Adrian Vasile Timar, Czesław Puchalski
Publikováno v:
Foods, Vol 11, Iss 10, p 1523 (2022)
Kombucha is a beverage made by fermenting sweetened tea with a symbiotic culture of yeast and bacteria. Literature data indicate that the kombucha beverage shows many health-promoting properties such as detoxification, chemo-preventive, antioxidant,
Externí odkaz:
https://doaj.org/article/87041d978dcc404388d3f134d419d492
Autor:
Jadwiga Stanek-Tarkowska, Miłosz Pastuszczak, Ewa Szpunar-Krok, Miroslava Kačániová, Maciej Ireneusz Kluz, Ewa Antonina Czyż, Rafał Pieniążek, Karol Skrobacz, Karol Pietrzyk
Publikováno v:
Agronomy, Vol 12, Iss 3, p 576 (2022)
The aim of the research was to investigate whether different doses of ash from biomass combustion (Salix viminalis L. willow) have an impact on the number and community of soil bacteria. The experiment was carried out on podzolic and chernozem soils
Externí odkaz:
https://doaj.org/article/6f2fa309c4a44940904f6c66b52cd625
Publikováno v:
Acta Horticulturae et Regiotecturae. 26:48-52
Aim of this study is to analyse the microbiological composition of grapes and soil from a home vineyard located in Rzeszów. During the research, the following tasks were undertaken: determination of the total number of microorganisms, isolation of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25c19d413cb6395877af84f74320d155
https://doi.org/10.2478/ahr-2023-0008
https://doi.org/10.2478/ahr-2023-0008
Publikováno v:
Acta Horticulturae et Regiotecturae. 26:43-47
Aim of this study is to present microbiological quality, and antimicrobial and antioxidant activity of the mangosteen fruit in two forms: freeze-dried powder and fresh fruit. During the identification of the mangosteen microbiota using a MALDI-TOF MS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49cc14412c1e86d30e45e33206da155d
https://doi.org/10.2478/ahr-2023-0007
https://doi.org/10.2478/ahr-2023-0007
Autor:
Vahid Sendijarevic, Christi M. Schiffman, Alper Kiziltas, Debbie Mielewski, Ibrahim Sendijarevic, Karol Pietrzyk
Publikováno v:
Journal of Cellular Plastics. 56:630-645
The objective of this study was to produce a polyol from spent coffee grounds via acid liquification process that meets performance requirements for use in polyurethane applications. The spent coffee grounds based polyol was characterized and evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::107fb34a42b4360bc3e8e73cf80c6941
https://doi.org/10.1177/0021955x20912204
https://doi.org/10.1177/0021955x20912204
Autor:
Norhayati Mohdnoor, Nurul H. ‘Ain, Christi M. Schiffman, Irma Campara, Mohd Azmil Mohd Noor, Hazimah Abu Hassan, Ibrahim Sendijarevic, Vahid Sendijarevic, Adnan Srihanum, Kosheela P. P. Devi, Maznee T. I. Tuan Noor, Karol Pietrzyk, Yeong Shoot Kian, Norhisham S. Mohd
Publikováno v:
Journal of Cellular Plastics. 53:65-81
Structure–property behavior of the palm olein-based natural oil polyol (E-135 NOP) was investigated in viscoelastic “memory” foams. In a model viscoelastic foam formulation, the E-135 NOP with pendant hydroxyls was used as a drop-in replacement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e919e810066bd6b26d7a4add0b5660a1
https://doi.org/10.1177/0021955x16639031
https://doi.org/10.1177/0021955x16639031
Publikováno v:
E3S Web of Conferences, Vol 154, p 03004 (2020)
Coffee is one of the most popular beverages worldwide. The goal of this work is an estimation of the qualities of waste coffee grounds as a material used in biofuel production. There were selected two most popular coffee beans mixtures: arabica and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b39c1af63d07f29af9f6edebf93729c6
https://doi.org/10.1051/e3sconf/202015403004
https://doi.org/10.1051/e3sconf/202015403004
Publikováno v:
Wiadomosci lekarskie (Warsaw, Poland : 1960). 71(5)
Introduction: Under the Act on State Emergency Medicine System, an emergency medical team consists of at least two members, including a specialist system nurse or paramedic, who have the license to perform medical rescue activities. However, this doe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9402ebb5304b8693b5de961f16bab4c2
https://pubmed.ncbi.nlm.nih.gov/30176624
https://pubmed.ncbi.nlm.nih.gov/30176624
Autor:
Maznee T. I. Tuan Noor, Christi M. Schiffman, Karol Pietrzyk, Yeong Shoot Kian, Norhisham S. Mohd, Ibrahim Sendijarevic, Irma Campara, Vahid Sendijarevic, Kosheela P. P. Devi, Srihanum Binti Adnan, Zainab Idris, Nurul H. ‘Ain
Publikováno v:
Journal of Applied Polymer Science. 134:45440
The impact of replacing polyether polyol with different levels of a palm-olein-based natural oil polyol (NOP) was systematically correlated with the changes in the foaming reactivities, cell structures, physicomechanical properties, and morphologies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e57ebb57e0204d9bec15eb6f08c5dd8c
https://doi.org/10.1002/app.45440
https://doi.org/10.1002/app.45440