Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Karna Venkata Ramana"'
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e53cead85d6f534abbc117f4d7742c4
https://doi.org/10.1111/jfpp.15394
https://doi.org/10.1111/jfpp.15394
Autor:
Gopalan Natarajan, Anil Dutt Semwal, Karna Venkata Ramana, Mrithula Mahalakshmi Madhan Kumarr, Janifer Raj Xavier
Publikováno v:
Biotechnology and applied biochemistryReferences. 67(6)
Bacteria produce poly (γ-glutamic acid) (γ-PGA), a polymer of l- or d-glutamic acid, as a defense response and have gained importance due to their applications in food and pharmaceutical industry. In the present investigation, production of γ-PGA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c8c17e6634486c20bb7a4267e26d09a
https://pubmed.ncbi.nlm.nih.gov/31880345
https://pubmed.ncbi.nlm.nih.gov/31880345
Publikováno v:
Applied Biochemistry and Biotechnology. 181:986-1006
Fructooligosaccharides (FOS) and levan attract much attention due to a wide range of applications in food technology and pharmaceutical and cosmetic industry. Bacillus licheniformis ANT 179, isolated from Antarctica soil, produced levansucrase and le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5cd70badcfc2ad9ec1a2e285e866774
https://doi.org/10.1007/s12010-016-2264-8
https://doi.org/10.1007/s12010-016-2264-8
Autor:
Johnsy George, Siddaramaiah, Shanmugam Nadanasabapathy, R. Rajamanickam, Vallayil Appukuttan Sajeevkumar, Virat Abhishek, Karna Venkata Ramana, R. Kumar
Publikováno v:
Carbohydrate Polymers. 105:285-292
Hydroxypropyl methyl cellulose (HPMC) based hybrid nanocomposites reinforced with bacterial cellulose nanocrystals (BCNC) and silver nanoparticles (AgNPs) had been prepared and characterised. BCNC was capable of improving the tensile strength and mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feeef161cb28020917f2fd525ba7c3fb
https://doi.org/10.1016/j.carbpol.2014.01.057
https://doi.org/10.1016/j.carbpol.2014.01.057
Publikováno v:
Waste and Biomass Valorization. 5:109-118
Polyhydroxyalkanoates are biodegradable plastics synthesized by microorganisms in the form of intracellular granules in the presence of excess carbon source in growth media. In the present study a copolymer of 3-hydroxybutyrate-co-3-hydroxyvalerate,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eb9c75a697d479e0c7f33893a059289
https://doi.org/10.1007/s12649-013-9213-3
https://doi.org/10.1007/s12649-013-9213-3
Publikováno v:
Journal of Food Processing and Preservation. 37:179-187
Bacteriocins produced by lactic acid bacteria are attractive as food biopreservatives in place of chemical preservatives. Pediococcus acidilactici was found to produce bacteriocin that can inhibit bacterial and fungal food contaminants. Based on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37ee59f943210d812f7d2ebf01c22350
https://doi.org/10.1111/jfpp.12020
https://doi.org/10.1111/jfpp.12020
Autor:
Aarthi Narayanan, Karna Venkata Ramana
Publikováno v:
3 Biotech
The production of polyhydroxybutyrate (PHB) by Bacillus sp. is most often growth associated and is influenced by various physico-chemical parameters. Imbalanced nutrient conditions were often found to result in sporulation and low PHB production in B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dca3897aad12a0a024576b818133e80
https://doi.org/10.1007/s13205-012-0054-8
https://doi.org/10.1007/s13205-012-0054-8
Publikováno v:
International Journal of Biological Macromolecules. 48:50-57
Nanocrystals prepared from bacterial cellulose are considered as ‘green nanomaterials’ depending on their renewable nature and ease of production without the involvement of hazardous chemical treatments. In this investigation, a top down approach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3fe43e79f9436b6c5fde18cc426fcc8
https://doi.org/10.1016/j.ijbiomac.2010.09.013
https://doi.org/10.1016/j.ijbiomac.2010.09.013
Publikováno v:
Journal of Food Processing and Preservation. 34:1064-1079
Bacteriocins are ribosomally synthesized peptides having considerable potential as a food preservative because of their strong antagonistic activity against many food spoilage and pathogenic organisms. Bacteriocins from Pediococcus pentosaceous isola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4eee7d5e833f604ddcf0d95c07affdb
https://doi.org/10.1111/j.1745-4549.2009.00438.x
https://doi.org/10.1111/j.1745-4549.2009.00438.x
Publikováno v:
Journal of Food Biochemistry. 42:e12564
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ff029791a9718e8a6ffedbee5540059
https://doi.org/10.1111/jfbc.12564
https://doi.org/10.1111/jfbc.12564