Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Karmanah"'
Autor:
Ade Ayu Oksari, Karmanah, Eha Hasni Wahidani, Linar Humaira, Arifah Qurrotu Aina, Rezky Kevin Adha, Harisma Triana Prandika, Yunus Arifien
Publikováno v:
Dinamisia, Vol 7, Iss 2, Pp 374-382 (2023)
Tofu is a food product that comes from processed products (protein coagulation process) of soybeans. This home-based tofu industry, in its processing, can produce waste, namely solid waste (soybean dregs) and liquid waste. Handling of tofu liquid was
Externí odkaz:
https://doaj.org/article/26081a6f22de4c279e2c5aed262d0748
Publikováno v:
Jurnal Agrotek Tropika, Vol 10, Iss 4, Pp 501-508 (2022)
Jati Unggul Nusantara (JUN) (Tectona grandis L.f.) banyak diminati karena memiliki masa panen yang singkat. Dibalik keunggulan itu JUN memiliki sifat kayu yang kurang stabil. Kondisi tersebut dapat diperparah oleh serangan hama dan penyakit yang bers
Externí odkaz:
https://doaj.org/article/92e81d3ec927477d929d4db5f3d80b80
Autor:
Deden Derajat Matra, M Adrian, Karmanah, Jakty Kusuma, Jérôme Duminil, Sobir, Roedhy Poerwanto
Publikováno v:
Data in Brief, Vol 46, Iss , Pp 108838- (2023)
Myristica fatua is a tropical fruit tree species originating from Indonesia. Very few genomic resources are available for the species. We developed a full-length transcriptome assembly using long-read sequencing (MinION Nanopore technology) and produ
Externí odkaz:
https://doaj.org/article/589ff95597dc4bcd851b11505d8da49a
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 25, Iss 2, Pp 291-298 (2020)
Pala Hutan Ambon (Myristica fatua Houtt) merupakan salah satu spesies pala endemik di Indonesia. Secara morfologi, pala ini sedikit berbeda dari pala Banda (Myristica fragrans Houtt), yaitu tidak digunakan sebagai rempah, namun minyaknya digunakan un
Externí odkaz:
https://doaj.org/article/69ddb9394a534e6cb296fedfc30ddc43
Autor:
Ade Karmanah
Publikováno v:
Buletin Al-Turas, Vol 10, Iss 2, Pp 154-162 (2018)
The spread of islam in African region began since the fast period of Risalah. Islamic Civilization colered the way of life of the society, like clothes values, and arts. This civilization also improved their live ideologically,economical, socially, p
Externí odkaz:
https://doaj.org/article/44592acee3d14994843362f13602ee26
Autor:
Deden Derajat, Matra, M, Adrian, Karmanah, Jakty, Kusuma, Jérôme, Duminil, Sobir, Roedhy, Poerwanto
Publikováno v:
Data in brief. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::931eb509e5b7d4827019e1ee97e395bd
https://pubmed.ncbi.nlm.nih.gov/36593766
https://pubmed.ncbi.nlm.nih.gov/36593766
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 25, Iss 2, Pp 291-298 (2020)
Pala Hutan Ambon (Myristica fatua Houtt) merupakan salah satu spesies pala endemik di Indonesia. Secara morfologi, pala ini sedikit berbeda dari pala Banda (Myristica fragrans Houtt), yaitu tidak digunakan sebagai rempah, namun minyaknya digunakan un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8e49cf7306c7c696ef36b9c4b071881
http://journal.ipb.ac.id/index.php/JIPI/article/view/27840
http://journal.ipb.ac.id/index.php/JIPI/article/view/27840
Publikováno v:
Jurnal Abdi Inovatif (Pengabdian Kepada Masyarakat). 1:22
The problem of household waste in the city of Bogor is included in the Cibadak Village, is still the main problem because the volume continues to increase along with the population are increased. Improper handling of waste will cause environmental po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a29b1dec8e04c0221611767ce80bf47a
https://doi.org/10.31938/jai.v1i1.376
https://doi.org/10.31938/jai.v1i1.376
Publikováno v:
Agrisintech (Journal of Agribusiness and Agrotechnology). 3:32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bba75074f48c546788bb41a2d6e67c2
https://doi.org/10.31938/agrisintech.v3i1.452
https://doi.org/10.31938/agrisintech.v3i1.452
Publikováno v:
JURNAL SAINS NATURAL. 12:65
Nutmeg mace is a mesh-shaped seed coat that is bright red when the fruit is ripe and yellowish-white when immature, which generally contains secondary metabolites such as flavonoids and phenolics. This study aimed to examine the content of flavonoids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::450eff88d73d8b2fd8dffb49b027fb8b
https://doi.org/10.31938/jsn.v12i2.380
https://doi.org/10.31938/jsn.v12i2.380