Výsledky vyhledávání - "Karmajitsinh Jagadevsinh Jetavat"

Sensory, Physico-Chemical, Textural and Microbial Changes in Milk Protein Concentrate and Cereal Based Energy Bar during Storage

Autor: Smitha Balakrishnan, Amitkumar Patel, Karmajitsinh Jagadevsinh Jetavat

Publikováno v: International Journal of Current Microbiology and Applied Sciences. 9:697-707

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::55796bf59092e9829466f453d5a3f846
https://doi.org/10.20546/ijcmas.2020.907.080

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