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Publikováno v:
Korean Journal of Plant Taxonomy. 52:235-245
Bhutan is endowed with rich biodiversity with several edible and useful fern species. Ferns have been used by local communities for centuries as vegetables, ethnobotanical artifacts, and as medicines. Owing to the limited study of edible and useful p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9073088ad6398d3f38c3b30faac25d77
https://doi.org/10.11110/kjpt.2022.52.4.235
https://doi.org/10.11110/kjpt.2022.52.4.235
