Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Karlsson, Anders Hans"'
Autor:
Therkildsen, Margrethe, Vestergaard, Mogens, Busk, Hans, Jensen, Mogens T., Riis, Bent, Karlsson, Anders Hans, Kristensen, Lars, Ertbjerg, Per, Oksbjerg, Niels *
Publikováno v:
In Livestock Production Science 2004 88(1):63-75
Autor:
Bertram, Hanne Christine, Rasmussen, Marianne, Busk, Hans, Oksbjerg, Niels, Karlsson, Anders Hans, Andersen, Henrik Jørgen
Publikováno v:
In Journal of Magnetic Resonance 2002 157(2):267-276
Publikováno v:
Lindahl, G, Karlsson, A H, Lundström, K & Andersen, H J 2006, ' Significance of storage time on degree of blooming and colour stability of pork loin from different crossbreeds ', Meat Science, vol. 72, no. 4, pp. 603-612 .
Udgivelsesdato: April
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::2e0015143c2f8374a6c3c3bc5684ef00
https://pure.au.dk/portal/da/publications/significance-of-storage-time-on-degree-of-blooming-and-colour-stability-of-pork-loin-from-different-crossbreeds(347c9cd0-b130-11db-bd61-000ea68e967b).html
https://pure.au.dk/portal/da/publications/significance-of-storage-time-on-degree-of-blooming-and-colour-stability-of-pork-loin-from-different-crossbreeds(347c9cd0-b130-11db-bd61-000ea68e967b).html
Publikováno v:
Lindahl, G, Henckel, P, Karlsson, A H & Andersen, H J 2006, ' Significance of early post mortem temperature and pH decline on colour characteristics of pork loin from different crossbreeds ', Meat Science, vol. 72, no. 4, pp. 613-623 .
Udgivelsesdato: April
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::53295f334960793b8c6e9383ebcf141b
https://pure.au.dk/portal/da/publications/significance-of-early-post-mortem-temperature-and-ph-decline-on-colour-characteristics-of-pork-loin-from-different-crossbreeds(c013e470-b12f-11db-bd61-000ea68e967b).html
https://pure.au.dk/portal/da/publications/significance-of-early-post-mortem-temperature-and-ph-decline-on-colour-characteristics-of-pork-loin-from-different-crossbreeds(c013e470-b12f-11db-bd61-000ea68e967b).html
Autor:
Lydehøj Hansen, Laurits, Mejer, Helena, Thamsborg, Stig Milan, Byrne, Derek V., Roepstorff, Allan, Karlsson, Anders Hans, Hansen-Møller, Jens, Jensen, Mogens T., Tuomola, Mika
Publikováno v:
Lydehøj Hansen, L, Mejer, H, Thamsborg, S M, Byrne, D V, Roepstorff, A, Karlsson, A H, Hansen-Møller, J, Jensen, M T & Tuomola, M 2006, ' Influence of chicory roots (Cichorium intybus L) on boar taint in entire male and female pigs ', Animal, no. 82, pp. 359-368 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3062::8f4c2c1d3193effc929a559f02993b7d
https://portal.findresearcher.sdu.dk/da/publications/eea648d0-e106-11db-9628-000ea68e967b
https://portal.findresearcher.sdu.dk/da/publications/eea648d0-e106-11db-9628-000ea68e967b
Autor:
Hansen, Laurits Lydehøj, Mejer, H., Thamsborg, S.M., Byrne, D.V., Roepstorff, A., Karlsson, Anders Hans, Hansen-Møller, Jens, Jensen, M.T., Tuomola, M.
Publikováno v:
Hansen, L L, Mejer, H, Thamsborg, S M, Byrne, D V, Roepstorff, A, Karlsson, A H, Hansen-Møller, J, Jensen, M T & Tuomola, M 2006, ' Influence of chicory roots (cichorium intybus L) on boar taint in entire male and female pigs ', Animal, vol. 82, no. 3, pp. 359-368 .
Boar taint is an off-flavour of pork caused primarily by a microbial breakdown product, skatole and a testicular steroid, androstenone. As skatole is produced in the large intestine from tryptophan, it is possible that some "bioactive" ingredients co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ce838c7ce1aca1f793b7c325b9435f32
http://orgprints.org/4515/
http://orgprints.org/4515/
Autor:
Martens, H, Thybo, Anette Kistrup, Andersen, Henrik Jørgen, Karlsson, Anders Hans, Dønstrup, S, Stødkilde-Jørgensen, H, Martens, M
Publikováno v:
Martens, H, Thybo, A K, Andersen, H J, Karlsson, A H, Dønstrup, S, Stødkilde-Jørgensen, H & Martens, M 2001, Sensory analysis for MRI image analysis : Using human perception and cognition to segment and assess the interior of potatoes . in Abstractsamling Levnedsmiddelkongres 2001 . pp. 62, Levnedsmiddelkongres 2001-kvalitet fra jord til bord, København, Denmark, 17/01/2001 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::a2f28f36f46cd7fb5cba926eb6e7da96
https://pure.au.dk/portal/da/publications/sensory-analysis-for-mri-image-analysis(23786ef0-cb02-11db-8e26-000ea68e967b).html
https://pure.au.dk/portal/da/publications/sensory-analysis-for-mri-image-analysis(23786ef0-cb02-11db-8e26-000ea68e967b).html
Publikováno v:
Thybo, A K, Pedersen, O D, Karlsson, A H & Andersen, H J 2001, Differentiation and dry matter determination of potato varieties using NMR relaxation measurements . in Abstractsamling Levnedsmiddelkongres 2001 . pp. 31, Levnedsmiddelkongres 2001-kvalitet fra jord til bord, København, Denmark, 17/01/2001 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::3b2d9e2dc26115092df62dbe0f30e1dc
https://pure.au.dk/portal/da/publications/differentiation-and-dry-matter-determination-of-potato-varieties-using-nmr-relaxation-measurements(7ca3a2e0-c8bb-11db-8e26-000ea68e967b).html
https://pure.au.dk/portal/da/publications/differentiation-and-dry-matter-determination-of-potato-varieties-using-nmr-relaxation-measurements(7ca3a2e0-c8bb-11db-8e26-000ea68e967b).html
Akademický článek
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Autor:
Bertram, Hanne Christine1,2, Karlsson, Anders Hans1, Andersen, Henrik Jørgen1 henrik.andersen@agrsci.dk
Publikováno v:
Meat Science. Dec2003, Vol. 65 Issue 4, p1281. 11p.