Milk osteopontin retains integrin-binding activity after in vitro gastrointestinal transit.

Autor: Christensen B; Department of Molecular Biology and Genetics, Aarhus University, DK-8000 Aarhus, Denmark; iFood, Aarhus University Center for Innovative Food Research, DK-8000 Aarhus, Denmark., Karlsen NJ; Department of Molecular Biology and Genetics, Aarhus University, DK-8000 Aarhus, Denmark., Jørgensen SDS; Department of Pharmacy, Faculty of Health and Medical Sciences, University of Copenhagen, DK-2100 Copenhagen, Denmark., Jacobsen LN; Arla Foods Ingredients Group P/S, DK-8260 Viby J, Denmark., Ostenfeld MS; Arla Foods Ingredients Group P/S, DK-8260 Viby J, Denmark., Petersen SV; Department of Biomedicine, Aarhus University, DK-8000 Aarhus, Denmark., Müllertz A; Department of Pharmacy, Faculty of Health and Medical Sciences, University of Copenhagen, DK-2100 Copenhagen, Denmark., Sørensen ES; Department of Molecular Biology and Genetics, Aarhus University, DK-8000 Aarhus, Denmark; iFood, Aarhus University Center for Innovative Food Research, DK-8000 Aarhus, Denmark. Electronic address: ess@mbg.au.dk.

Publikováno v: Journal of dairy science [J Dairy Sci] 2020 Jan; Vol. 103 (1), pp. 42-51. Date of Electronic Publication: 2019 Nov 14.