Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Karlsdóttir MG"'
Autor:
Sveinsdóttir HI; University of Iceland, Faculty of Food Science and Nutrition, Vínlandsleid 14, 113 Reykjavík, Iceland; Matis ohf, Food and Biotech R&D, Vínlandsleid 14, 113 Reykjavík, Iceland. Electronic address: hilduringa@matis.is., Karlsdóttir MG; University of Iceland, Faculty of Food Science and Nutrition, Vínlandsleid 14, 113 Reykjavík, Iceland; Matis ohf, Food and Biotech R&D, Vínlandsleid 14, 113 Reykjavík, Iceland., Arason S; University of Iceland, Faculty of Food Science and Nutrition, Vínlandsleid 14, 113 Reykjavík, Iceland; Matis ohf, Food and Biotech R&D, Vínlandsleid 14, 113 Reykjavík, Iceland., Stefánsson G; Matis ohf, Food and Biotech R&D, Vínlandsleid 14, 113 Reykjavík, Iceland., Sone I; Nofima, Muninbakken 9-13, Breivika, 9019 Tromsø, Norway., Skåra T; Nofima, Muninbakken 9-13, Breivika, 9019 Tromsø, Norway., Rustad T; Norwegian University of Science and Technology, Department of Biotechnology and Food Science, Sem Sælandsvei 6-8, Kjemiblokk 3, 139, 7491 Trondheim, Norway., Larsson K; Chalmers University of Technology, Food and Nutrition Division, Department of Biology and Biological Engineering, Sweden., Undeland I; Chalmers University of Technology, Food and Nutrition Division, Department of Biology and Biological Engineering, Sweden., Gudjónsdóttir M; University of Iceland, Faculty of Food Science and Nutrition, Vínlandsleid 14, 113 Reykjavík, Iceland; Matis ohf, Food and Biotech R&D, Vínlandsleid 14, 113 Reykjavík, Iceland.
Publikováno v:
Food chemistry [Food Chem] 2020 Aug 15; Vol. 321, pp. 126744. Date of Electronic Publication: 2020 Apr 03.
Autor:
Gudjónsdóttir M; Faculty of Food Science and Nutrition, University of Iceland, Vínlandsleid 14, Reykjavik 113, Iceland. Electronic address: mariagu@hi.is., Romotowska PE; Faculty of Food Science and Nutrition, University of Iceland, Vínlandsleid 14, Reykjavik 113, Iceland; Matís ohf, Food and Biotech R&D, Vínlandsleid 12, Reykjavik 113, Iceland., Karlsdóttir MG; Matís ohf, Food and Biotech R&D, Vínlandsleid 12, Reykjavik 113, Iceland., Arason S; Faculty of Food Science and Nutrition, University of Iceland, Vínlandsleid 14, Reykjavik 113, Iceland; Matís ohf, Food and Biotech R&D, Vínlandsleid 12, Reykjavik 113, Iceland.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Feb; Vol. 116, pp. 471-482. Date of Electronic Publication: 2018 Aug 21.
Autor:
Dang HTT; Faculty of Food Science and Nutrition University of Iceland Reykjavik Iceland.; Faculty of Food Technology Nha Trang University Nha Trang Vietnam., Gudjonsdóttir M; Faculty of Food Science and Nutrition University of Iceland Reykjavik Iceland., Karlsdóttir MG; Matís ohf./Icelandic Food and Biotech R&D Reykjavik Iceland., Van Nguyen M; Faculty of Food Technology Nha Trang University Nha Trang Vietnam., Tómasson T; United Nations University Fisheries Training Programme Reykjavik Iceland., Arason S; Faculty of Food Science and Nutrition University of Iceland Reykjavik Iceland.; Matís ohf./Icelandic Food and Biotech R&D Reykjavik Iceland.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2018 Apr 16; Vol. 6 (4), pp. 1065-1076. Date of Electronic Publication: 2018 Apr 16 (Print Publication: 2018).
Autor:
Roiha IS; National Institute of Nutrition and Seafood Research, Nordnes, Bergen, Norway., Jónsson Á; Matís Ltd. Icelandic Food and Biotech R&D, Vinlandsleid 12, Reykjavík, Iceland., Backi CJ; Department of Chemical Engineering, Norwegian University of Science and Technology, 7491, Trondheim, Norway., Lunestad BT; National Institute of Nutrition and Seafood Research, Nordnes, Bergen, Norway., Karlsdóttir MG; Matís Ltd. Icelandic Food and Biotech R&D, Vinlandsleid 12, Reykjavík, Iceland.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2018 Jan; Vol. 98 (1), pp. 400-409. Date of Electronic Publication: 2017 Oct 06.
Autor:
Gudjónsdóttir M; Matis ohf. Icelandic Food and Biotech R&D, Value Chain, Processing and Aquaculture, Vinlandsleid 12, IS-113 Reykjavik, Iceland; INRA UR370, Platform RMSB, Theix, Saint Genes Champanelle, France; Technical University of Denmark, National Food Institute, Division of Industrial Food Research, Søltoftsplads, Building 227, 2800 Kongens Lyngby, Denmark; Faculty of Food Science and Nutrition, University of Iceland, Vinlandsleid 12, 113 Reykjavik, Iceland. Electronic address: maguj@food.dtu.dk., Traoré A; INRA UR370, Platform RMSB, Theix, Saint Genes Champanelle, France., Jónsson Á; Matis ohf. Icelandic Food and Biotech R&D, Value Chain, Processing and Aquaculture, Vinlandsleid 12, IS-113 Reykjavik, Iceland., Karlsdóttir MG; Matis ohf. Icelandic Food and Biotech R&D, Value Chain, Processing and Aquaculture, Vinlandsleid 12, IS-113 Reykjavik, Iceland., Arason S; Matis ohf. Icelandic Food and Biotech R&D, Value Chain, Processing and Aquaculture, Vinlandsleid 12, IS-113 Reykjavik, Iceland; Faculty of Food Science and Nutrition, University of Iceland, Vinlandsleid 12, 113 Reykjavik, Iceland.
Publikováno v:
Food chemistry [Food Chem] 2015 Dec 01; Vol. 188, pp. 664-72. Date of Electronic Publication: 2015 May 14.
Autor:
Gudjónsdóttir M; Matis ohf. Icelandic Food and Biotech R&D, Value Chain and Processing, Vinlandsleid 12, IS-113 Reykjavík, Iceland., Karlsdóttir MG; Matis ohf. Icelandic Food and Biotech R&D, Value Chain and Processing, Vinlandsleid 12, IS-113 Reykjavík, Iceland., Arason S; Matis ohf. Icelandic Food and Biotech R&D, Value Chain and Processing, Vinlandsleid 12, IS-113 Reykjavík, Iceland ; Department of Food Science, University of Iceland, Vinlandsleid 12, IS-113 Reykjavík, Iceland., Rustad T; Department of Biotechnology, NTNU, Norwegian University of Science and Technology, 7491 Trondheim, Norway.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2013 Apr; Vol. 50 (2), pp. 228-38. Date of Electronic Publication: 2011 Apr 12.