Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Karlo Špelić"'
Autor:
Karlo Špelić, Mario Panjičko, Gregor Drago Zupančić, Anamarija Lončar, Ivan Brandić, Ivana Tomić, Ana Matin, Tajana Krička, Vanja Jurišić
Publikováno v:
GCB Bioenergy, Vol 16, Iss 5, Pp n/a-n/a (2024)
Abstract In response to the EU's REPowerEU initiative (COM (2022) 108) which encourages an increase in biogas production by 20% in member states by 2030 to boost energy independence, it has become essential to identify sustainable alternatives to tra
Externí odkaz:
https://doaj.org/article/148c9ba64a8249f094568de5ccf41733
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 110-115 (2022)
Potato (Solanum tuberosum L.) historically has been an important source of food in the world. In order for potatoes to be used throughout the year, it is necessary to preserve their physical and chemical properties by processing them. Potato processi
Externí odkaz:
https://doaj.org/article/c879a88177f149d38e7b045c51250a52
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 110-115 (2022)
Krumpir (Solanum tuberosum L.) je kroz povijest bio važan izvor hrane u svijetu. Kako bi se krumpir mogao koristiti kroz cijelu godinu potrebno je očuvati njegova fizikalna i kemijska svojstva doradom. U doradu krumpira pripada sušenje, čišćenj
Externí odkaz:
https://doaj.org/article/9e9b030938964e79983fc72be22ab561
Autor:
Ana Matin, Ivan Brandić, Neven Voća, Nikola Bilandžija, Božidar Matin, Vanja Jurišić, Karlo Špelić, Alan Antonović, Mateja Grubor, Tajana Krička
Publikováno v:
Energies, Vol 16, Iss 3, p 1297 (2023)
Hazelnut fruit samples were collected over 2 years (2020 and 2021) and subjected to four different drying temperatures (100, 120, 140, and 160 °C) and four different drying times of 15, 30, 45, and 60 min using conduction drying. The analyses perfor
Externí odkaz:
https://doaj.org/article/20a6f0fcf5344732b8f5b296ddb2cef4
Autor:
Ivan Brandić, Alan Antonović, Lato Pezo, Božidar Matin, Tajana Krička, Vanja Jurišić, Karlo Špelić, Mislav Kontek, Juraj Kukuruzović, Mateja Grubor, Ana Matin
Publikováno v:
Energies, Vol 16, Iss 2, p 690 (2023)
Agricultural biomass is one of the most important renewable energy sources. As a byproduct of corn, soybean and sunflower production, large amounts of biomass are produced that can be used as an energy source through conversion. In order to assess th
Externí odkaz:
https://doaj.org/article/aaa067f60d4a4713a4ee926a4572673b
Autor:
Mislav Kontek, Luka Brezinščak, Vanja Jurišić, Ivan Brandić, Alan Antonović, Božidar Matin, Karlo Špelić, Tajana Krička, Ana Matin
Publikováno v:
Energies, Vol 16, Iss 2, p 738 (2023)
A number of measures to diversify its energy supply sources and reduce its dependence on imported energy sources has been taken by the EU. These include pursuing new energy sources, such as renewable energy and liquefied natural gas; increasing the s
Externí odkaz:
https://doaj.org/article/a5ccdbc9ec3348e68775ca273fb41cf6
The current EU energy policies aim to increase the share of renewable energy sources to at least 27 % of the total energy consumption until 2030. Biogas is considered a renewable energy source traditionally produced from corn silage or organic waste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::51a6ded1bfada0be8ecd11d992bc09b6
https://www.bib.irb.hr/1255760
https://www.bib.irb.hr/1255760
Lignocellulosic biomass consists of cellulose, hemicellulose and lignin. Decomposition of such materials is difficult since cellulose is strongly cross-linked and protected by lignin, which disables the access to cellulose for enzymes and microbes. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ad2113d947fd7a2647d3c016e64b3e9e
https://www.bib.irb.hr/1255764
https://www.bib.irb.hr/1255764
Autor:
Ana Matin, Tajana Krička, Mateja Grubor, Vanja Jurišić, Tugomir Majdak, Karlo Špelić, Jurica Majdak, Božidar Matin, Nives Jovičić, Alan Antonović, Ivan Brandić
At the beginning and during the development of civilization, natural sources were the only available source of energy. With the development of society and industry, they were replaced by intensive use of fossil fuels. Non-renewability and negative im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05029da2ef3272e28b7f1ad3ea2a6847
https://doi.org/10.5937/jpea27-43553
https://doi.org/10.5937/jpea27-43553
Growing concerns about the current energy crisis and the impact of fossil energy on the environment has recently accelerated the development of sustainable and green energy on a global scale. Following the above, the EC has published the REPowerEU (C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::cf589c15141112d35687e1951a183e14
https://www.bib.irb.hr/1255768
https://www.bib.irb.hr/1255768