Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Karlia Meitha"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Cacao (Theobroma cacao) is a highly valuable crop with growing demand in the global market. However, cacao farmers often face challenges posed by black pod disease caused by Phytophthora spp., with P. palmivora being the most dominant. Regul
Externí odkaz:
https://doaj.org/article/0b76f688efe7445fb9e9f9e0bf212aeb
Autor:
Josefanny Tham, Alfred Patisenah, Tommy Octavianus Soetrisno Tjia, Santiago Signorelli, Intan Taufik, Karlia Meitha
Publikováno v:
Indonesian Journal of Biotechnology, Vol 28, Iss 4, Pp 238-247 (2023)
Chili (Capsicum annuum L.) is a highly valued vegetable, renowned for its unique taste and aroma. However, chili production faces challenges in meeting the high demand due to infections caused by pathogens such as ChiVMV (potyvirus). Previous studies
Externí odkaz:
https://doaj.org/article/f0554d76c8e846d7b63dbfee61b8fcf2
Publikováno v:
Journal of Tropical Life Science, Vol 13, Iss 1, Pp 81-92 (2023)
Alpha (α) and beta (β)-carotene are among the nutritious contents of bananas, with the unique feature of a high ratio of α-/β-carotene. Research on the gene and protein of the key enzymes determining the ratio of α-/β-carotene in bananas, namel
Externí odkaz:
https://doaj.org/article/28edde7a548646babe5c1af5a0868b46
Publikováno v:
Indonesian Journal of Biotechnology, Vol 26, Iss 4, Pp 175-182 (2021)
Banana is one of the most important commodities for maintaining global food security. Primary metabolic processes during the ripening of banana greatly affect post‐harvest quality, particularly in starch metabolism. The beta‐ amylase (BAM) gene f
Externí odkaz:
https://doaj.org/article/5e754a6476b54472b40197db44bbdc43
Publikováno v:
Non-coding RNA Research, Vol 6, Iss 1, Pp 42-50 (2021)
The diverse roles of non-coding RNA and DNA in cross-species communication is yet to be revealed. Once thought to only involve intra-specifically in regulating gene expression, the evidence that these genetic materials can also modulate gene expressi
Externí odkaz:
https://doaj.org/article/26878237763f460cb8882329649df33b
Autor:
Muhammad Abdul Aziz, Rizkita Rachmi Esyanti, Karlia Meitha, Fenny Martha Dwivany, Hany Husnul Chotimah
Publikováno v:
Indonesian Journal of Biotechnology, Vol 25, Iss 1, Pp 52-60 (2020)
Chili pepper plays a significant role in the global market. However, the production is often impeded by drought stress involving WRKY genes as the defense regulator. Chitosan is considered as a promising alternative fertilizer and defense elicitor. H
Externí odkaz:
https://doaj.org/article/7e4fadf1d2de425d9ba988042320bbb4
Autor:
Karlia Meitha, Intan Fatmawati, Fenny Martha Dwivany, Agus Sutanto, Sigit Nur Pratama, Husna Nugrahapraja, Ketut Wikantika
Publikováno v:
Indonesian Journal of Biotechnology, Vol 25, Iss 1, Pp 1-11 (2020)
Pisang Kepok (Musa spp. [ABB ’Saba’ subgroup]) has several unique characteristics, such as tolerance to drought and Fusarium Foc (TR4) disease. Currently, the genetic diversity of Pisang Kepok in Indonesia is not well identified, although it is w
Externí odkaz:
https://doaj.org/article/5140ecf81ec34a5ea4bc67b027dfdcce
Autor:
Karlia Meitha, Ristag Hamida Hanisia, Santiago Signorelli, Tessa Fauziah, Iriawati, Rizkita Rachmi Esyanti
Publikováno v:
Agronomy, Vol 13, Iss 2, p 441 (2023)
Fusarium wilt is one of the major causes of global losses in the banana industry. The application of extracellular DNA (eDNA) is explored as a natural fungicide. eDNA is categorized on the basis of the receiving cell’s perception, namely self and n
Externí odkaz:
https://doaj.org/article/810a3b8dd9434ad9bf86667693a569ed
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 64 (2021)
Abstract Rhamnolipid is a potent biodegradable surfactant, which frequently used in pharmaceutical and environmental industries, such as enhanced oil recovery and bioremediation. This study aims to engineer Escherichia coli for the heterologous host
Externí odkaz:
https://doaj.org/article/e33b4f53eb314b44b658634aafc69fe5
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
Reducing oxidative species to non- or less-reactive matter is the principal function of an antioxidant. Plant-based food is the main external source of antioxidants that helps protect our cells from oxidative damage. During postharvest storage and di
Externí odkaz:
https://doaj.org/article/5e53df027f6c4fcba97488d58e2049af