Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Karley Mahalak"'
Autor:
Taylor D. Ticer, Anna M. Tingler, Janiece S. Glover, Sarah A. Dooley, Jacob Kendrick, Joseph P. Zackular, Suzanne Devkota, Gary D. Wu, Karley Mahalak, Amy Engevik, Melinda A. Engevik
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Clostridioides difficile is a bacterial pathogen that has been implicated in severe gastrointestinal infections. C. difficile has intrinsic green autofluorescence and the level of this autofluorescence is known to be increased by growth time and oxyg
Externí odkaz:
https://doaj.org/article/a7bfdb70f5f24dd3afab23716594a565
Autor:
Jenni Firrman, Elliot S. Friedman, Aaron Hecht, William C. Strange, Adrienne B. Narrowe, Karley Mahalak, Gary D. Wu, LinShu Liu
Publikováno v:
mBio, Vol 15, Iss 6 (2024)
ABSTRACT Bile acids play a critical role in the emulsification of dietary lipids, a critical step in the primary function of the small intestine, which is the digestion and absorption of food. Primary bile acids delivered into the small intestine are
Externí odkaz:
https://doaj.org/article/884dad65ea4945d788bce51663f13b7a
Autor:
Jenni Firrman, Adrienne Narrowe, LinShu Liu, Karley Mahalak, Johanna Lemons, Pieter Van den Abbeele, Aurélien Baudot, Stef Deyaert, Yanfang Li, Yuanhang Yao, Liangli Yu
Publikováno v:
PLoS ONE, Vol 19, Iss 4 (2024)
Externí odkaz:
https://doaj.org/article/b2b07ed4c45547a1808c82f4e5633d23
Autor:
Jenni Firrman, LinShu Liu, Karley Mahalak, Weiming Hu, Kyle Bittinger, Ahmed Moustafa, Steven M. Jones, Adrienne Narrowe, Peggy Tomasula
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionFollowing consumption of milk, lactose, a disaccharide of glucose and galactose, is hydrolyzed and absorbed in the upper gastrointestinal tract. However, hydrolysis and absorption are not always absolute, and some lactose will enter the c
Externí odkaz:
https://doaj.org/article/3036441a7bab48bc9cc3edb91c6cb096
Autor:
Jenni Firrman, Karley Mahalak, Jamshed Bobokalonov, LinShu Liu, Jung-Jin Lee, Kyle Bittinger, Lisa M. Mattei, Rizalina Gadaingan, Adrienne B. Narrowe, Johanna M. S. Lemons
Publikováno v:
Foods, Vol 11, Iss 23, p 3877 (2022)
Pectins are plant polysaccharides consumed as part of a diet containing fruits and vegetables. Inside the gastrointestinal tract, pectin cannot be metabolized by the mammalian cells but is fermented by the gut microbiota in the colon with the subsequ
Externí odkaz:
https://doaj.org/article/74338328bbab467bae643d50e59ecd71
Autor:
Jenni Firrman, LinShu Liu, Karley Mahalak, Ceylan Tanes, Kyle Bittinger, Vincent Tu, Jamshed Bobokalonov, Lisa Mattei, Huanjia Zhang, Pieter Van den Abbeele
Publikováno v:
FEMS microbiology ecology. 98(5)
Environmental pH is a critical parameter for maintenance of the gut microbiota. Here, the impact of pH on the gut microbiota luminal and mucosal community structure and short chain fatty acid (SCFA) production was evaluated in vitro, and data compile