Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Karla Yasmin Dias Fraga"'
Autor:
Adriana Bonomo, Maria das Graças Tavares do Carmo, Karla Yasmin Dias Fraga, Romulo Goncalves Galvani, Pedro Henrique Oliveira Vianna, Patricia Coelho de Velasco, Claudio Alberto Serfaty, Poliana Capucho Sandre, Luana da Silva Chagas
Publikováno v:
Brain Research Bulletin. 174:366-378
Modern western diets have been associated with a reduced proportion of dietary omega-3 fatty acids leading to decreased levels of DHA (docosahexaenoic acid) in the brain. Low DHA content has been associated with altered development of visual acuity i
Autor:
Ana Maria Mosca De Cerqueira, Maria das Graças Tavares do Carmo, Fátima Lúcia de Carvalho Sardinha, Patricia Coelho de Velasco, Andréa Carla Silva da Costa, Karla Yasmin Dias Fraga, Felipe de Souza Cardoso
Publikováno v:
Brazilian Journal of Health Review; Vol 4, No 2 (2021); 7555-7572
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; Vol. 4 No. 2 (2021); 7555-7572
Brazilian Journal of Health Review; v. 4 n. 2 (2021); 7555-7572
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; Vol. 4 No. 2 (2021); 7555-7572
Brazilian Journal of Health Review; v. 4 n. 2 (2021); 7555-7572
The aim of this study is to review the literature about dietary interventions on acne vulgaris in order to support the development of more effective treatments in clinical practice. A systematic review of the literature, from clinical trials over the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc81a65ae9495fb8766e984ddf6ba85a
https://www.brazilianjournals.com/index.php/BJHR/article/view/27766
https://www.brazilianjournals.com/index.php/BJHR/article/view/27766
Autor:
Roberta Verde, Danyelly Bruneska Gondim Martins, Fernando G. de Mello, Maria das Graças Tavares-do-Carmo, Bruna Klippel Ferreira, Fabio Arturo Iannotti, Karla Yasmin Dias Fraga, Patricia Coelho de Velasco, Thaysa Walléria de Aragão Santos, Ricardo Augusto de Melo Reis, Raquel Maria Pereira Campos, Vincenzo Di Marzo, Belmira Lara da Silveira Andrade-da-Costa, Alinny Rosendo Isaac
Publikováno v:
The Journal of nutritional biochemistry 96 (2021). doi:10.1016/j.jnutbio.2021.108782
info:cnr-pdr/source/autori:Isaac A.R.; de Velasco P.C.; Fraga K.Y.D.; Tavares-do-Carmo M.D.G.; Campos R.M.P.; Iannotti F.A.; Verde R.; Martins D.B.G.; Santos T.A.; Ferreira B.K.; de Mello F.G.; Di Marzo V.; Andrade-da-Costa B.L.D.S.; de Melo Reis R.A./titolo:Maternal omega-3 intake differentially affects the endocannabinoid system in the progeny`s neocortex and hippocampus: Impact on synaptic markers/doi:10.1016%2Fj.jnutbio.2021.108782/rivista:The Journal of nutritional biochemistry/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:96
info:cnr-pdr/source/autori:Isaac A.R.; de Velasco P.C.; Fraga K.Y.D.; Tavares-do-Carmo M.D.G.; Campos R.M.P.; Iannotti F.A.; Verde R.; Martins D.B.G.; Santos T.A.; Ferreira B.K.; de Mello F.G.; Di Marzo V.; Andrade-da-Costa B.L.D.S.; de Melo Reis R.A./titolo:Maternal omega-3 intake differentially affects the endocannabinoid system in the progeny`s neocortex and hippocampus: Impact on synaptic markers/doi:10.1016%2Fj.jnutbio.2021.108782/rivista:The Journal of nutritional biochemistry/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:96
Omega-3 (n-3) polyunsaturated fatty acids (PUFA) and the endocannabinoid system (ECS) modulate several functions through neurodevelopment including synaptic plasticity mechanisms. The interplay between n-3PUFA and the ECS during the early stages of d
Autor:
Alex Oliveira da Camara, Nathália Silva de Paula, Gabriela Villaça Chaves, Karla Yasmin Dias Fraga, M.A. Aredes, Maria das Graças Tavares do Carmo
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.).
Objectives Supplementation with ω-3 has been shown to favor the preservation of body weight and skeletal muscle. The aim of this study was to evaluate the efficacy of ω-3 supplementation on nutritional status, skeletal muscle quantity and quality,