Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Karla Silva Teixeira"'
Autor:
Cherem, José, Alvarenga, Ingrid Marciano, Coelho, Ana Laura Ramos Mendes, Souza, Karla Silva Teixeira, Rocha, Denise Alvarenga, de Castro, Pedro Henryque, Pylro, Victor Satler, Barçante, Joziana Muniz de Paiva
Publikováno v:
Brazilian Journal of Microbiology; Mar2024, Vol. 55 Issue 1, p441-445, 5p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Denise Alvarenga Rocha, Karla Silva Teixeira Souza, Joseane Camilla De Castro, Julia Ornellas Costa, Ingrid Marciano Alvarenga, Pedro Henryque de Castro, José Cherem, Sidney de Almeida Ferreira, Ana Paula Peconick, Victor Satler Pylro, Joziana Muniz de Paiva Barçante
Publikováno v:
Observatorio de la Economía Latinoamericana. 21:286-300
A doença causada pelo novo coronavírus trouxe vários impactos negativos, inclusive sobre os catadores de materiais reciclados que tiveram suas atividades interrompidas em função das medidas de controle implementadas mundialmente. Algumas regiõe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7daaf586434df0fa406f3facfa4c5f0f
https://doi.org/10.55905/oelv21n1-017
https://doi.org/10.55905/oelv21n1-017
Autor:
José Cherem, Ingrid Marciano Alvarenga, Denise Alvarenga Rocha, Karla Silva Teixeira Souza, Joseane Camilla De Castro, Lucas Abrahão Daher Pacheco, Pedro Henryque De Castro, Sidney de Almeida Ferreira, Ana Paula Peconick, Victor Satler Pylro, Joziana Muniz de Paiva Barçante
Publikováno v:
Cuadernos de Educación y Desarrollo. 15:38-52
The global spread of SARS-CoV-2 has resulted in a public health crisis and major economic impact, with millions of confirmed cases and deaths worldwide. An important aspect of controlling the spread of the virus is testing individuals for COVID-19. C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::950087c13f8e8af74bfdf1b1d7c2da22
https://doi.org/10.55905/cuadv15n1-003
https://doi.org/10.55905/cuadv15n1-003
Autor:
José Cherem, Joseane Camilla de Castro, Victor Satler Pylro, Ingrid Marciano Alvarenga, Karla Silva Teixeira, Denise Alvarenga Rocha, Margareth Maria Pretti Dalcolmo, Joziana Muniz de Paiva Barçante
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d02629a0ae8c9df8d0d5f36f05a55ff
https://doi.org/10.2139/ssrn.4165623
https://doi.org/10.2139/ssrn.4165623
Autor:
José Cherem, Victor Satler Pylro, Katia Poles, Richardson Costa Carvalho, Ewerton Carvalho, Juliana Anacleto dos Santos, Ingrid Marciano Alvarenga, Denise Alvarenga Rocha, Karla Silva Teixeira, Joseane Camilla de Castro, Mariana Almeida Torquete, Sidney de Almeida Ferreira, Joziana Muniz de Paiva Barçante
The COVID-19 pandemic brought a series of challenges to the academic community. Social distancing measures imposed the interruption of face-to-face activities besides the implementation of remote work and online classes. For safe and gradual return,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3af38c6d2f591494efbbd7eaa1d7e910
https://doi.org/10.1101/2021.09.29.21264314
https://doi.org/10.1101/2021.09.29.21264314
Autor:
Luara Aparecida Simões, Gustavo Magno Ferreira dos Reis, Karla Silva Teixeira Souza, Natalia de Andrade Teixeira Fernandes, Disney Ribeiro Dias, Angélica Cristina de Souza, Rosane Freitas Schwan
Publikováno v:
Microbiological research. 241
Kitchen waste oil (KWO) was evaluated as a substrate for production of biosurfactant by Wickerhamomyces anomalus CCMA 0358 and was tested against Aedes aegypti larvae, the mosquito causing neglected diseases, such as dengue fever, Zika, and Chikungun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36a04e5df6a038be740eca2f54b35832
https://pubmed.ncbi.nlm.nih.gov/32818706
https://pubmed.ncbi.nlm.nih.gov/32818706
Publikováno v:
Preparative Biochemistry & Biotechnology. 47:357-363
The main carbon source used for growth by four yeast strains (Yarrowia lipolytica CCMA 0357, Y. lipolytica CCMA 0242, Wickerhamomyces anomalus CCMA 0358, and Cryptococcus humicola CCMA 0346) and their lipid production were evaluated, using different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df9ce03220f1e347aaa892b7df050187
https://doi.org/10.1080/10826068.2016.1244689
https://doi.org/10.1080/10826068.2016.1244689
Autor:
Géssyca P A Soares, Karla Silva Teixeira Souza, Disney Ribeiro Dias, Leonardo de Figueiredo Vilela, Rosane Freitas Schwan
Publikováno v:
Preparative biochemistrybiotechnology. 47(6)
Flavor compounds are commonly obtained from chemical synthesis or extracted from plants. These sources have disadvantages, such as racemic mixture generation, more steps to yield the final product, low yield, and high cost, making the microbial ferme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95605370a5e86b749b68216b441c802e
https://pubmed.ncbi.nlm.nih.gov/28151056
https://pubmed.ncbi.nlm.nih.gov/28151056
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.