Zobrazeno 1 - 2
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pro vyhledávání: '"Karla Salas-Arias"'
Autor:
Karla Salas-Arias, Andrea Irías-Mata, Laura Sánchez-Calvo, María Fernanda Brenes-Zárate, Ana Abdelnour-Esquivel, Fabián Villalta-Romero, Laura A. Calvo-Castro
Publikováno v:
Molecules, Vol 29, Iss 11, p 2467 (2024)
Polyphenols are plant secondary metabolites that function mostly as a general stress-induced protective mechanism. Polyphenols have also gained interest due to their beneficial properties for human health. Strawberry leaves represent an agro-industri
Externí odkaz:
https://doaj.org/article/0975b4c9827d4966a0a17d27d173808b
Autor:
Karla Salas-Arias, Andrea Irías-Mata, Andrés Sánchez-Kopper, Ricardo Hernández-Moncada, Bridget Salas-Morgan, Fabián Villalta-Romero, Laura A. Calvo-Castro
Publikováno v:
Molecules, Vol 28, Iss 4, p 1865 (2023)
Berry fruits are an important dietary source of health-promoting antioxidant polyphenols. Interestingly, berry leaves of diverse species, including strawberries, have shown higher bioactive phytochemical content in the leaves than in the fruit. Moreo
Externí odkaz:
https://doaj.org/article/fa827d3cae7b4a17b091e09bc0852cec